Lactobacillus plantarum - Globe Thesis

Keyword [Lactobacillus plantarum] Result: 21 - 40 \| Page: 2 of 10
21.	Screening Of The Bacteriocin-producing Lactobacillus Plantarum Isolated From Pickle And Studying On Biological Characteristics Of The Bacteriocin
22.	Study Of Bacteriocins Produced By LABR-X Of Lactobacillus Plantarum
23.	Research On Heat Stress Response Of Lactobacillus Plantarum
24.	Screening And Characterization Of Cholesterol-Lowering Lactic Acid Bacteria And Research Into The Mechanism Of Degradation
25.	The Study On Probiotic Properties And CLA Production Ability Of Lactobacillus Plantarum
26.	Structure Analysis And Biosynthetic Genes Of Exopolysaccharide From Lactobacillus Plantarum C88
27.	Studies On Breeding And Agents Prepared Core Technology Of Lactobacillus Specific For Vegetable Fermentation
28.	The Study On Production And Application Of Lactobacillus Plantarum Direct Vat Set
29.	Optimization On Fermentation Conditions Of Bacteriocin Production By Lactobacillus Plantarum And Separation & Application Of The Bacterioncin
30.	Flavor Improvement Of Enzymatic Extracts Of Pinctada Martensii Entrails By Liquid Fermentation Combination With Staphylococcus Xylosus And Lactobacillus Plantarum
31.	Study On Propagation Culture Of LAB And Processing Of DVS Yogurt Starters
32.	Studies On The Malolactic Fermentation Of Lactobacillus Plantarum R23 In Loquat Wine
33.	Study On The Production Of Conjugated Linoleic Acid By Lactobacillus Plantarum Lp15-2-1
34.	The Application And Preliminary Study On A Lactobacillus Plantarum Strain Producing A Bacteriocin
35.	Antibacterical Effect Of Lactobacillus And Its Application
36.	The Reserch For Complex Bacteria Fermented Goose Sausages Of Low Cholesterol
37.	Mutation Breeding Of L. Plantarum With High Yield Of Conjugated Linoleic Acid And Its Application In Yogurt
38.	The Study On Fermentation Characteristic In Soy Milk With Six Lactobacillus Plantarum
39.	Study On Fermentation Characteristics Of Probiotic Lactobacillus Plantarum P8 In Soymilk And Milk
40.	The Application Of Lactobacillus Plantarum In Fermented Beef Sausages
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