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Keyword [Milk]
Result: 21 - 40 | Page: 2 of 10
21. Quality And Safety Research On Goat Products And Chicken Carcass
22. Identification And Biodiversity Of Yeasts Isolated From Traditional Fermented Milk Products In Xinjiang And Qinghai Of China
23. The Interaction Between Carboxymethylcellulose (CMC) And Casein Micelle And The Stabilization Mechanism Of Acidified Milk Drinks Induced By CMC
24. Study On The Grafting Modification Of Protein Onto Surface Of Polyacrylonitrile Fiber
25. Proliferation Of Lactic Acid Bacteria Supplemented With Protein Hydrolysates And High-Cell-Density Culture System In Milk
26. Study On The Materials Of Natural Milk Flavor And Milk Flavoring By Enzymes
27. Screening And Identification Of Potential Probiotics Yeasts From Raw Milk And The Influence On The Characteristics Of Camembert-type Cheese
28. Application Of Fenton Reaction System In Spectrophotometric And Fluorometric Detection Of Hydrogen Peroxide
29. Studies On The Raw Milk Safety System In China
30. Biodiversity Of Lactobacilli From Traditional Fermented Milk In Tibet, Xinjiang And Yunnan Of China
31. Evaluation Of The Potential Probiotic Properties And Immune Regulation Function Of Lactobacillus Strains Isolated From Traditional Fermented Yak Milk
32. Application Of Fenton Reaction System In Spectrophotometric And Fluorometric Detection Of Hydrogen Peroxide
33. Effects Of Residues Of Atrazine And Its Major Metabolites In Feed On The Safety Of Raw Milk
34. Effect Of Heat-stable Proteases From Raw Milk On The Quality Of UHT Milk
35. Detection Of Bovine β-lactoglobulin And Effects Of Tea Polyphenols Upon Immunoreactivity Of β-lactoglobulin
36. Studies On The Quality Of Improving Soy-based Yogurt With Mucor Hydrolysis
37. Study On Improving The Stability Of Bovine Milk Immunoglobulins By Microencapsulation
38. A Study On Development Of Buffalo Immune Milk
39. Study And Preparation Of Nutritious Milk For Students
40. Purification And Partial Characterization Of Ginger Protease
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