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Keyword [Preservation]
Result: 21 - 40 | Page: 2 of 10
21. A Study On The Humidcool System In The Preservation Of Tropic Fruits & Vegetables
22. Preparation And Properties Of Polymeric Composites Filled With Sn-Pb Alloy
23. Studies Under Ultra-high Pressure On Flavor Components In Muscle Of Sheep
24. Studies On The Preservation Of Low Temperature-heated Sausage
25. A Study On Corrugated Carton Intensity And Tomato's Preservation Using The Carton
26. The Research On Redevelopment Of Pier And Industrial Estate Of Waterfront-the Strategy Of Sustainable Development
27. Studies On Kineties Of Jian-lotus Polyphenol Oxidase (PPO) And Application In Its Instant Quick Frozen (IQF) Procession & Preservation
28. Studies On Intergrage Preservation Techniques And Analysis Of Microflore Of Vacuum Packaged Red-Sausage
29. Study On Controlled Freezing-point Storage And Modified Atmosphere Packaging Technology Applied To The Preservation Of Surimi-based Products
30. Research On The Erosion And Preservation Of The Oily Wastewater Reinjection System In Longdong Oil Field
31. Theoretical And Experimental Study On Hypobaric And Refrigerated Preservation Of Foods
32. Study On The Technology Of Controlled Atmosphere Storage And Its Mechanism In Longan Fruits
33. Study On Synthetical Preservation Technology Of Chilled Beef Meat
34. Study On The Preservation Of Special Vegetables And Fruits With Modified Atmosphere Packaging
35. Numerical No-power LN2 Cold Storage Technique Used In Food Preservation
36. The Quality Control Of Duck Production & Sauce-Duck Processing And The Preservation Technology
37. The Bactriostasis Of Propolis And The Applied Study On The Keeping Freshness Of Meat And Meat Products
38. Studies On Fermentation Tin's Heating And Heat Preservation In The Poultry And Domestic Dejectas Digestion With High Temperature Anaerobic Dry Fermentation
39. Research On The Effect Of LDHs On Improving The Performance Of LDPE Film
40. Effect Of Preservation Agent And Pasteurized Technology On Shelf-life Of Smoked Ham
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