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Keyword [Preservation effect]
Result: 21 - 40 | Page: 2 of 5
21. Antibacterial Properties Of SHP And Its Preservation Effect On Meat Product
22. Modified PCL Film And Its Application In EMAP For Agaricus Bisporus
23. Fresh-Keeping Effects And Mechanism Of Chinese Winter Jujube Using Aureofuscin Treatments
24. Performance Optimization Of Chitosan Starch Antibacterial Composite Membrane And Evaluation Of Fresh - Keeping Effect
25. Study On The Effect Of 60Co ?-Irradiation On The Blueberry Preservation And Degradation Mechanism Of Polysaccharides In Cell Wall
26. In-situ Raman Research On Growth And Dissociation Of CH4/CH4-C2H6 Hydrate
27. Nano-Montmorillonite Modified PVOH-Based Composite Packaging Material And Its Effects On Salted Duck EGGS
28. Preservation Effect Of Natural Spice Extracts On Chilled Pork
29. Study On The Preparation Of A Micro-nano Mytilus Edulis Powder Based Preservative Agent And Its Preservation Effect On Hairtail
30. Antifungal Property Of Glycinin Basic Peptide And Its Application Research
31. Preservation Effect Of Phloretin On Refrigerated Salmon
32. Research Of Nano SiO2,TiO2 Modified Crosslinked PVA-based Film Material And Its Influence On Fresh Preservation Effect Of Low-salted Duck Eggs
33. Study On Nanosized ?-Fe2O3 Modified PVA-based Packing Material And Its Influence On Fresh Preservation Effect Of Clean Egg
34. Research On Preservative Effect Of Anthocyanins From Blueberry Wine Pomace On Perch
35. The Preservation Effect Of ?-polylysine And Pullulan On Northern Tofu
36. A New Type Of Ammonia-free Preservative For Natural Latex Latex
37. Study On The Preservation Effect Of Polylactic Acid Nanocomposites On Edible Fungi
38. Synthesis Of Chitosan-protocatechuic Acid Graft Copolymer And Its Preservation Effect On Pleurotus Eryngii
39. Study On The Properties Of Polyphenol Chitosan Composite Membrane Of Apple Young Fruit And Its Preservation Effect On Fish Meat
40. Study On The Effect Of Spices Extracts On Quality Of Chao Shan Beef Balls
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