Font Size: a A A
Keyword [Structure-function]
Result: 21 - 40 | Page: 2 of 9
21. Study On The Relationship Between Chemical Interactions And Structure-Function Properties Of Rabbit Myosin
22. Research On The Structure And Function Characteristics Of Pantsuit Of The Under Body Invalid
23. Biomimetic Study On Dioxygen Activation By Quercetin2,3-dioxygenase
24. Study On The Preparation And Structure-function Relationship Of Mixed-matrix RO Membrane Incorporated With Carbon Nanomaterials
25. Transition Metal Based Materials As Active And Stable Catalysts For CO_x-Free Hydrogen Production From Ammonia
26. Studies On The Bacterial Community Structure And Function In Grass Carp Polyculture System
27. Synthesis And Structure-function Relationship Study Of Novel Alkylphosphinate Flame Retardants
28. Fabrication And Characterization Of Gelatin Based Antimicrobial Films: Structure-function Relationship
29. Biosorption Properties Of Plant Residues With Polycyclic Aromatic Hydrocarbons In Aqueous Solution And Their Structure-Function Relationship
30. Assessment Research Of Eco-industrial Park Based On Complex Eco-efficiency
31. Structural Modification And Bioactivity Of Urushiol From Lacquer
32. Preparation And Properties Study Of Nanocomposite Hydrogels With Integrated Structure/Function And Novel Hydrophilic Thermo-Responsive Block Copolymer Micelles
33. Research On Structure-function Relationship And Application Characteristics Of Hydrogenated Transformer Oil
34. Design And Research For Cotton Farmers Professional Tooling
35. The Research Of Graphene And Hydroxylation Of Carbon Nanotube Composites
36. Synthesis Of3’-Modified-4’-Spirothymidine And Exploration Of Synthesis Of Spirouridine From Uridine And Dipoles
37. Interfacial Behaviour And Structure-Function Relationship Of Surfactants
38. Methylation Of Inorganic Arsenic And Mechanism Of The Human Arsenic (+3Oxidation State)Methyltransferase
39. Farbication Of Zein Colloid Particles And Their Applications
40. Structural And Functional Properties Of Soy Protein Isolate Treated By PH Shifting Combined With Mild Heating And Its Interaction With Myofibril Protein
  <<First  <Prev  Next>  Last>>  Jump to