antioxidant - Globe Thesis

Keyword [antioxidant] Result: 21 - 40 \| Page: 2 of 10
21.	Studing On Relationship Between Muscle Protein And Structural Changes Postmortem And Water-Holding Capacity Of Chilled Pork
22.	Preparation And Antioxidation Mechanism Of Stilibene Glycoside From Polygonum Multiflorum Thunb
23.	Studies On The Mechanism Of Oxidative Stability Of Cocoa Butter Equivalent From Chinese Tallow
24.	Study On Proanthocyanidins From Sea Buckthorn Seed
25.	Study On Oils Extraction And Cyanogenic Glycosides Elimination With Two-liquid-phase System And Resulting Protein Characterization Of Flaxseed
26.	Study On Enzymatic Preparation Of Feruloyl Oligosaccharides With Biological Activity From Wheat Bran
27.	Antioxidant Effects Of Resveratrol And Its Analogues And Hydroxycinnamic Acid Derivatives
28.	Fractionation Of Larch Bark Proanthocyanidins And The Research On Fine Application Of The Fractions
29.	Investigating Antioxidant Mechanism Of Phenolic Compounds And Exploring A Suitable Way To Synthesis Novel Antioxidant
30.	Studies On Production Of Carotenoids By Rhodotorula Glutinis And Its Functional Properties
31.	The Physiology And Biochemistry Of Rice Mutant To Cadmium Sensitivity And Genotypic Difference In Cadmium Accumulation In Brown Rice
32.	Toxic Effects And Its Mechanism Of Dinoflagellate Alexandrium Tamarense On Perch Lateolabrax Japonicus
33.	Studies On Extraction, Purification Of Alkaloid And Flavonoids And Bioactivity Of Flavonoids From Mistletoe
34.	Study On The Synthesis, Structure And Biological Activity Of The Derivatives Of Paeonol With Organic Polyamine And Their Metal Complexes
35.	Studies On Isolation, Purification And Bioactivity Of Polyphenols In Ilex Paraguariensis
36.	Studies On The Ecophysiological Effects Of Microcystins Against Microbes
37.	Extraction, Composition Analysis, Stability And Antioxidant Activity Of Anthocyanins From Purple Sweet Potato
38.	Study On The Antioxidant Property And Storage Techniques Of Chinese Bayberry Fruit
39.	Characteristics Of A Carbendazim Degrading Bacterium Strain & GFP Marking
40.	Mechansisms Of Oxidative Browning Of Wine And Antioxidant Alternative To Sulfur Dioxide In Wine
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