antioxidation - Globe Thesis

Keyword [antioxidation] Result: 21 - 40 \| Page: 2 of 10
21.	Studies On Primary Structure And Comformation As Well As Antioxidation Activities Of Phycocyanin From Nostoc Sphaeroids Kutz
22.	Stability, Antioxidant Activity And Identifyication Of Anthocyanins Of Pomegranate Juice
23.	Research On Heavy Metal Resistance Mechanisms And Bioaccumulation Characteristics Of Fungus
24.	Studies On The Separation, Structure Identification And Bioactivities Of Procyanidins From Sea Buckthorn
25.	Synthesis, Characterization And DNA-binding Studies Of Complexes With Amino Acid Type Reduce Schiff Base Ligands
26.	Study On Preparation And Property Of Inoxidizable Cellulose Ester
27.	Study Of Fabricated Rice And Systematic Model On Twin-screw Extruder
28.	Study On The Extraction, Identification And Physiological Activities Of Sterols From Chinese Begonia
29.	Chemical And Biological Evaluation Of Antioxidation Of Some Natural Foods
30.	The Degradation Of Agar Via～*OH And The Bioactivity Evaluation Of The Products
31.	Synthesis Of Esterified Tannic Acids With Surface Activities And Studies On Properties Of The Products
32.	Study On The Antioxidant Activity Of Myrica Rubra Sieb.et Zucc.and Anthocyanins
33.	Study On Extraction & Isolate Process And Activity Of Chlorogenic Acid In Flos Lonicera
34.	Submerged Fermentation Of Mushroom On Pueraria Lobata And Antioxidant Activity Determination Of The Product
35.	Study On Enzymatic Hydrolysis On Sesame Protein And Its Hydrolysates Effect Of The Harmful Materials
36.	Studies On The Extraction, Isolation And Bioactivities Of The Seed Kernel Oil Of Pinus Armandi
37.	Studies On The Preparation Of Peptides By Enzymatic Hydrolysis From Sheep Spleen And Their Antioxidation Activity In Vitro
38.	Studies On Extraction Technology And Functional Effect Of Polysaccharide From Phyllanthus Emblica L.
39.	Study On Extraction Of Celery Flavonoid And Hypocholesterolaemia And Antioxidation Effect
40.	Studies On Nutrition Value And Effect Of Natural Red Yolk Of Duck's Egg On Serum Lipids
<<First <Prev Next> Last>> Jump to