curdlan - Globe Thesis - Globe Thesis

Keyword [curdlan] Result: 21 - 40 \| Page: 2 of 4
21.	Efficient Preparation Of Linear β-1,3-glucooligosaccharides By Directed Hydrolysis Of Curdlan And Characterization Of Its Biological Activity
22.	Study On Quality Improving Of Dry-type Instant Rice Noodles
23.	Stabilization Of Acidified Milk Drinks Induced By Polyanionic Polysaccharides
24.	The Physiological Metabolism Of The Curdlan-producing Agrobacterium SP. And Its NtrC Mutant
25.	Study On Curdlan Production By Microbial Fermentation
26.	Functionalization And Application Of The Polysaccharide Of Carboxymethylated Curdlan
27.	Preparation Of β-1,3-glucooligosaccharides From Curdlan And The Elicitation Effect Against Fungi
28.	Creation And Evaluation Of Novel Biocompatible Nanoparticles For SiRNA Delivery
29.	Preparation And Properties Of Poly(N-isopropylacrylamide)/Curdlan Copolymer
30.	Preparation, Identification And A Preliminary Analysis Of Antibacterial Activity Of Linear P-1,3-glucanoligosaccharides
31.	The Gel Characteristic Research Of Curdlan On The Condition Of Microwave
32.	Application Of Polysaccharide Gels In Ceramic Gel-casting Process
33.	Research On Curdlan Fermentation Conditions
34.	Modification Of Polysaccharide And Study Of Sensitivity Of Polysaccharide Hydrogel
35.	Rheological Properties Of Konjac Glucomannan/curdlan Sol
36.	Study On The Gel Properties Of Myosin-Hydrophilic Colloid System
37.	Synthesis And Application Of Curdlan-QAS Bacteriostatic Agent
38.	The Preparation Of Chitosan Curdlan And Carboxymethyl Cellulose Composite Membranes And Its Application On Strawberry
39.	Study On Gel Performance And Appliacation Of Konjac Glucomananann/Curdlan
40.	Kinetic Analysis Of Curdlan Production By Alcaligenes Faecalis Based On Different Carbon Sources
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