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Keyword [edible oil]
Result: 21 - 40 | Page: 2 of 9
21. Quality Analysis Of Edible Oil By Chemometrics Methods And FT-IR Spectra
22. Determination Of Chloropropanols Esters In Food And Exposure Assessment Studies For Chloropropanols Esters
23. Studies On The Edible Oils For The Certain People
24. The Characters And Discrimination Of Used Edible Oil
25. Contamination Sources And Preventive Measures Of Phthalates In Edible Oil
26. Preparation Of Organogel With Tea Polyphenols For Enhancing The Antioxidation Properties Of Edible Oil
27. Extraction Technology And Evaluation Of Functional Microalgae Edible Oil
28. Hogwash Rapid Identification Method Based On Near Infrared Spectroscopy Study
29. The Establishment Of The Edible Oil Of Fatty Acid Profiles Library And Its Application In Waste Oil Testing
30. Study On Analysis Methodology Of Perfluorinated Compounds In Edible Oil And Its Application
31. Research On The Rapid Adulteration Detection Of Edible Oil By Ion Mobility Spectrometry
32. The Identify Of Edible Oil Adulteration By GC
33. Study On The High Efficiency And Low-cost Technology For Determining Aflatoxin B1 In Grain And Edible Oil
34. The Correlation Research On The Quality Of Edible Oil And The Dielectric Property During Frying
35. Separation Of Triacylglycerols In Edible Oil By Liquid Chromatography-Mass Spectroscopy
36. Study On The New Technology For Comprehensive Ultilizating The Waste Clay Produced From Beaching Process Of Edible Oil
37. Near-Infrared Rapid Detection And Near-Infrared Spectroscopy For Edible Vegetable Oil
38. The Biodiesel Production From Wasted Edible Oil By Two Steps Catalyzed By Resin
39. Simulation Analysis Of High Speed Filling Flow In The Servo Pump
40. The Best Harvest Time Of Grape Cabernet Sauvignon And Chardonnay In Heshuo County, Xinjiang Province
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