functional food - Globe Thesis

Keyword [functional food] Result: 21 - 40 \| Page: 2 of 4
21.	Ph.D.Dissertation Study On Anti-hyperglycemic Activity, Mechanism And Preliminary Safety Evaluation Of Chromium Malate
22.	The Antidiabetic And Hypolipidemic Activity Of Peony Seed Oil With Its Formula And Mechanism Research
23.	The Studies On Production Process And Stability Of Storage Of Yam Functional Food
24.	High-performance Liquid Chromatography Analysis Of The Hydroxycitric Acid Functional Food
25.	Preparation Of Bioactive Collagen Polypeptide And Its Application Research In The Functional Food
26.	Study Of Morchelia Esculenta Functional Food Based On The Submerged Fermentation
27.	A Study Of On-site Rapid Method For The Determination Of Iron And Zinc In Functional Food
28.	Separation And Analysis Of Peptide In Functional Food
29.	Study Of Morchetla Selenium Enriched Fermentation Process And Product Function
30.	Research And Development Of "Laba" Garlic Functional Food
31.	Detection Technology Research Of Hormone And β-Blocker Drugs In Function Food
32.	Storage Stability Of Functional Food Research And Development And Coix Seed
33.	Study Auricularia Auricular Polysaccharides Lowering Function And Auricularia Auricular Lowering Biscuit
34.	Tremella Functional Food Production Technology And Biological Activity Research
35.	Establishment And Application Of The C.elegans Model For Studying Effects Of N-3 Polyunsaturated Fatty Acids On Gut Microbes
36.	Performance Study Of Dietary Fiber From Pea Residue And Functional Food Development
37.	Researching On Risk Management Of Functional Food Development Project With W Company
38.	Preparation Of Germinated Quinoa Fermented Milk And Its Nutritional And Functional Evaluation
39.	Antitumor Effect And Mechanism Of Preserved Egg
40.	Development Of Auricular Auricular Chips And Blood Lipids-Lowering Effect
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