in vitro digestibility - Globe Thesis

Keyword [in vitro digestibility] Result: 21 - 40 \| Page: 2 of 3
21.	The Effects Of Ultra-high Pressure Treatment On The Structure And Properties Of Hen Egg Allergen
22.	In Vitro Digestibility Of Waxy Rice Flour
23.	The Effect Of Ethyl Cellulose On The Release Rate Of Fat-soluble Vitamins In Vitro Digestion
24.	Impact Of Extrusion Modification On Freeze-Thaw Stability And In Vitro Digestibility Of Rice Starch
25.	Investigating The Diversity Of Mung Bean Starch In Chinese Cultivars And Application Of Various Processing Methods Affecting The Structure,Digestibility For Low GI Products
26.	Research On Gel And Digestion Properties Of Pectin-Starch Mixed System
27.	Effects Of Glutenin And Gliadin Modified By Proteinglutaminase On Gelatinization,Retrogradation Properties Of Potato Starch And Their Interactions
28.	Solvent Extraction Of Polyphenols From Sweet Potato Leaves And Study On Its In Vitro Digestibility,in Vivo Antihyperlipidemic Effects
29.	The Characterization Of Ordered Structure Of Amorphous Starch And Its Effect On Starch Digestibility
30.	Formation Mechanism Of Starch-fatty Acid-protein Ternary Complex And Its Effect On Starch Functional Properties
31.	In Vitro Digestibility Of Infant Formula With Different Degree Of Hydrolysis And Its Effect On Growth And Development Of Mouse
32.	Nutritional Evaluation Of Kernel Protein In Armeniaca Siberia Apricot And Preparation Technology Of Apricot Kernel Tofu
33.	The Study Of Physicochemical Properties And In Vitro Digestibility Of Castanopcis Sclerophylla Starch
34.	Self-assembly Of Caffeic Acid And Starch And Its Effects On Physicochemical Properties And In Vitro Digestibility Of Starch
35.	Effect Of Different Heat Treatment On The Physicochemical Properties And In Vitro Digestibility Of Starches From Normal Rice And Waxy Rice
36.	Factors Affecting The Digestibility Of Hydrothermal-treated Starch And Its Mechanism
37.	Phase Transition Of Starch And Its Effect On Starch Digestibility During Processing
38.	Effect Of Endogenous Acorn Kernel Polyphenols On Starch Structure And In Vitro Digestibility
39.	Effect Of Chestnut Inner Skin Flavonoids Extract On In Vitro Digestibility Of Starches
40.	Effects Of Ultra High Pressure On The Structure And Physicochemical Properties Of Chestnut Starch
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