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Keyword [lipid oxidation]
Result: 21 - 40 | Page: 2 of 10
21. Effect Of Phosphate On Tilapia Protein And Lipid Oxidation And Quality
22. Combined Effects Of High-pressure And Thermal Treatment On Fatty Acid Composition Of Intramuscular Lipid And Lipid Oxidation In Pork
23. Study On The Changes Of Flavour And Lipid Oxidation Of Chinese Nanjing Cooked Ducks During Different Post Production Heat Treatments
24. Study On The Effect Of Natural Antioxidant And Edible Film For Dry-Cured Meat Products
25. Study Of Light Accelerated Testing Method To Predict Shelf Life Of Packaged Fat Foods Based On Photo-oxidation
26. Studies On The Regulation Mechanism Of Lipid Oxidation During Dry-Cured Bacon Processing
27. Effects Of Green Tea Extract And Sodium Nitrite On Lipid Oxidation And Quality In Pepperoni
28. Study On Preparing Pork Flavour By Lipid Controlled Oxidation And Thermal Reaction
29. Functional Lipid Analysis In Tissues Of Different Kinds Of Cattle And Effect Of Thermal Treatme Nts On Lipid Oxidation
30. Study On The Poultry Egg Lipids Analysis And The Lipid Changes Of Hen Egg During Storage
31. Study On The Quality Characteristics And Formation Mechanism For Flavour In Xinjiang Dry-Cured Beef
32. Conformation,interfacial Characteristics And Emulsion Stability Of Deamidated Wheat Gliadin
33. Effect Of EGCG On β-carotene Degradation And The Stability Of β-carotene In Oil-in-water Emulsion Stabilized By α- Lactalbumin
34. Effects Of Lipid Oxidation And Antioxidant Factors On Color Stability And Metmyoglobin Reducing Ability Of Yak Muscle
35. Effects Of Molecular Environment On Oxidation Stability Of Lipids In Water-in-Oil Emulsions
36. Mechanism And Influencing Factors Of N~ε-carboxy-methyl-lysine And N~ε-carboxyethyl-lysine Formation In Meat Products
37. Study On Flavor Of Seawater Fish Meat And Its Products
38. Effect Of Grape Seed Extract On Lipid Oxidation And Color-protection Of Chilled Pork
39. Study On Lipid Oxidation And Anti-Oxidation Of Dry Cured Meat Products During Processing
40. The Camellia Cake Extracts Improve Lipid Oxidation Stability Of The Role Of Research
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