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Keyword [nitrosamines]
Result: 21 - 40 | Page: 2 of 5
21. Study On The Dynamic Change And Control Of Volatil N-Nitrosamines In Rugao Ham During Processing
22. Study Of Molecular Sieve Materials On Tobacco Harm Reducing And Temperature-Controlled Release
23. Study On Production Of N-Nitrosamines And Control Technology In Traditional Chinese Sausage And Simulated Gastric Acid System
24. Nitrosamines Removal And Nitric Oxide Release By New Functional Molecular Sieves
25. The Development Of System Analysis Essay For Amines In Beer
26. New Chemometric Algorithm In Harmful Component Analysis Of Cigarettes
27. Effects Of Raw Material Freshness And Fermentation Conditions On Changes Of Nitrite And N-nitrosamines In Fermented Sasuages
28. Theoretical Studies On The Metabolic Hydroxylation Mechanism Of Diverse N-nitrosamines Mediated By Cytochrome P450
29. Sample Pretreatment Study On Chromatographic Analysis Of Nitrosamine Disinfection By-products And Pyrazoles&Pyrroles Pesticides In Environmental Water Samples
30. Study On Vaccinium Ingredients And Its Effect On The Inhibition Of Nitrite And Nitrosamines In Meat
31. Degradation Of Nitrosamines In Harbin Dry Sausages By Microbial Fermentation
32. Reserch On N-Nitrosamines And Biogenic Amine Formation In DRY-Cured Perch Affected By Adding Ferulic Acid And Salting With NACI Replaced By KCL
33. Application Research Of Testing Methods Of High Concern Chemical Substances Based On New EU Toy Safety Directives
34. The Regulation Mechanism Of Plant Polyphenols And Sodium Replacement On Biogenic Amines And Nitrosamines Formation Of Bacon
35. New Functional Porous Materials For Selective Adsorption Of Tobacco Extract Solution
36. Characteristics Of Garlic Dried By Heat Pump
37. CO2 Absorption By Amine Solutions:Effect Of Amine Structure On Kinetics And Mechanisms For The Formation Of Carcinogenic Nitrosamines
38. Removal Of NDMA And NDEA Using Nanoscale Zero-Valent Iron Supported On Granular Activated Carbon
39. Study On The Regmlarity And Inhibition Of N-Nituosamines In The Producting Process Of Perserved Ham
40. Research On Analysis Of N-nitrosamines In Cosmetics Using Gas Chromatography-Tanden Mass Spectrometry
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