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Keyword [peanut oil]
Result: 21 - 40 | Page: 2 of 5
21. The Control Technology Of Oxidation Stability Of Peanut Oil
22. The Studies Of Volatile Components And Unsaponifiable Matter Of Strong Fragrant Peanut Oil
23. Study On Optimization Of Processing Parameters For Supercritical Carbon Dioxide Extraction Of Peanut Oil And Comprehensive Utilization Of Byproducts
24. Enzymatic Demulsification Research Of Emulsion Formed During Aqueous Extraction Of Peanut Oil
25. Studies On Aqueous Enzymatic Extraction Of Peanut Oil And Protein Hydrolysates
26. Research On Preparation Of Nutritious Margarine With Lipase Catalyzed Interesterifation Of Lard And Peanut Oil
27. Identification Of The Authenticity Of The Volatile Components Of Peanuts And Peanut Oil
28. Raman Spectrum Applied To Analysis Of RhB In Chilli Products And Peanut Oil Adulterated With Trench Oil
29. Effects Of Lipids On Dough Properties And Noodle Quality
30. The Research Of Volatiles And Oxidation Stability Aqueous Enzymatic Extraction Of Peanut Oil
31. Study On Microwave Extraction Of Peanut Oil
32. Researching On Processing Characteirstics Of Lipid Substantial On Fermented Venision Sausage Recombine With Fruit And Vegetable
33. Alkali Refining Detoxification And Safety Evaluation Of Aflatoxin B1 In Peanut Oil
34. The Degradation Of Aflatoxin B1 In Peanut Oil And Its Safety Evaluation
35. Study On Identifying Peanut Oil Adulteration Based On Molecular Information
36. Research Of The Quality Change Of Peanut Oil In Simulated Family Storage And Cooking Of Heating
37. Effect Of Main Chemical Composition In Foods On Peanut Oil Fried Process Quality Deterioration
38. Study On Aqueous Enzymatic Syncronous Extraction Of Peanut Oil And Antioxidative Peptide
39. The Development And Application Of Varieties Traceability Technology Of Peanut Oil
40. Detection Of Mycotoxin In Peanut Oil Using Fluorescence Probe Based On Upconversion Nanoparticles(UCNPs)
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