penaeus vannamei - Globe Thesis

Keyword [penaeus vannamei] Result: 21 - 40 \| Page: 2 of 4
21.	Penaeus Vannamei Quality Evaluation And Classiifcation Technology
22.	Study On The Thermal Reaction Shirmp Flavoring With Enzymolysis Method
23.	Study Of Freeze-dried And Ready-to-eat Shrimp (Penaeus Vannamei)
24.	Study On Processing And The Quality Change Of Shelled Penaeus Vannamei Boone
25.	The Distribution And Bioavailability Of Selenium And Its Effect On The Metabolism Of Phospholipid And Cholesterol Ester
26.	Manufacture High Moisture And Ready-to-use Seasoned Shrimp Suitable For Normal Temperature Circulation
27.	Synthesis Of Novel KOJIC ACID Derivatives And Their Application In Prawn Preservation
28.	Comparative Study On The Imapact Of Different Drying Technologies On Drying Characteristics And Product Qualities Of Penaeus Vannamei
29.	Effects Of Extract FromR.Philippinarumon Shrimp(Penaeus Vannamei)Melanosis Inhibitionduring Cold Storage
30.	Optimize For Preservation Technology Of White Shrimp(Penaeus Vannamei)
31.	Study On The Soft-shell Dry Litopenaeus Vannamei
32.	A Study On The Effect Of Gelatin Chitosan Film On Preservation With Bacteriostats And Antioxidants
33.	Extraction Of Chitin From Shrimp Shells Of Penaeus Vannamei And Its Application In Carboxymethylation Derivatives
34.	Hydroxypyridinone Derivatives Containing An Oxime Ether Moiety:Synthesis,Biological Evaluation And Application In Preservation Of Shrimp
35.	Study On The Regulation Of Aquaculture Water Of Penaeus Vannamei By Probiotics-biofilm System
36.	Study On Phy-chemical Changes And Quality Control Technology During Process And Storage Of Drunken Shrimp
37.	The Response Of Penaeus Vannamei To Waterless And Low Temperature Stress And Equipment For Waterless Transportation
38.	Effect Of Low Temperature Plasma On Black Resistance And Freshness Quality Of Penaeus Vannamei
39.	The Effect Of Heating Process On The Quality Of Penaeus Vannamei And Its Shelf Life During Storage
40.	Allergenicity Evaluation Of Shrimp Three Products Of High Pressure In Combination With Enzyme Treatment
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