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Keyword [resistant starch]
Result: 21 - 40 | Page: 2 of 10
21. Preparation And Application Of Cross-Linking Retrogradation Composite Resistant Starch By Microwave
22. Research Of Processing Technology And Fermentation Characteristics Of Resistant Starch
23. Studies On The Preparation, Character And Structure Of RS3 Yielded From Food Gum/rice Starch
24. Study On The Preparation Conditions And Influencing Factors Of Buckwheat Pesistant Starch
25. Study On Improvement Of Resistant Starch From Buckwheat Powders By Physical And Enzyme Methods
26. Study On The Optimization Of Parameters For Preparation Of Wheat Resistant Starch By Microwave-Enzyme Method And Its Properties
27. Study Of The Characters In RS Using NMR&MRI
28. Rice Starch Extraction And Preparation Of Resistant Starch
29. Study On The Effect Of Maize Resistant Starch To The Water-Holding Capacity Of Minced Pork And The Sausage Quality
30. Physicochemical Properties Of Cassava Starch And Preparation Of Cassava Resistant Starch
31. On Preparation And Characteristic Of Chestnut Resistant Starch
32. Studies Of Key Technologies To Improve The Resistant Starch Content In Vermicelli Processing
33. Study On The Evaluation System And Standard Of High Resistant Starch Vermicelli
34. Effects Of Probiotics And Tea Polyphenols On Acids Production During The Simulated Colonic Fermentation Of Two Dietary Fibers
35. Research On The Different Preparation Methods Of Resistent Starch And Its Influential Factors Of Formation
36. Study On Preparation Processing And Properties Of Sweetpotato Resistant Starches
37. Preparation And Properties Of Resistant Starch-fortified Rice
38. Preparation Of Corn Resistant Starch And Research Of Its Physicochemical Properties
39. Hypoglycemic Hybrid Rice Research And Development
40. Study On Enzymatic Preparation Of Resistant Starch With Yellow Peas Starch
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