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Keyword [response surface analysis]
Result: 21 - 40 | Page: 2 of 10
21. Study On Isolation,Identification And Characterization Of Desulphurizing Bacteria
22. Research And Development Of Soybean Dietary Fiber Yogurt
23. Study On Preparation And Properties Of Edible Films Composed Of Carboxymethyl Cellulose And Cassava Starch
24. Study On Optimization Of Riboflavin Fermentation By B. Subtilis X42
25. Study On The Quality Improvement Of Frozen Dough
26. Technical Optimization And Nutritional Evaluation Of Wheat Germ Yoghourt
27. Study On Component Analysis And Protein Extraction Of Rice Residue Protein
28. Study On The Extrusion Modification And Application Of Wheat Bran In Flour Product
29. Screening And Breeding Of Streptomyces YM And Optimizing Of Fermentation Conditions
30. The Study Of The Brewing Process Of Barley Beer
31. The Optimal Conditions Study And Product Development In Mixed Culture For Bifidobacterium And Lactobacillus Acidophilus
32. Research And Development Of Buckwheat - Pine Pollen Compound Nutrition Gwangqi Beverage
33. Study On Composite Properties Of Poplar Veneer After Punching Processing
34. Isolation And Identification Of Tea Saponin-degradation Strains And Optimization Of Its Degradation Conditions And Application In Fermented Tea Seed Cake Feed
35. Hdbr-06 Lactococcus Lactis Nisin Producing Strain Breeding
36. The Synthesis Of Sucrose Phenolic Resin Adhesive And The Apam Reverse Microemulsion Preliminary Study
37. Yangla Copper Pyrite Comprehensive Utilization Of Resources Smelt Pilot Study
38. The Preliminary Study On Oat Antifungal Protein Extraction And Purification
39. Study On The Tcf Bleaching Including Ozone Bleaching Sequence Of Kraft Bamboo Pulp
40. Study On Synthesis Process Of Diosmin Under Ultrasonic Condition
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