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Keyword [rosemary]
Result: 21 - 40 | Page: 2 of 3
21. The Comparation Of Several Natural Antioxidants Effect On Antioxidant Activities Of Rice Bran Oil
22. The Green Separation Technology And Application Of Main Active Ingredients In Rosemary
23. Separation And Purification Of Carnosic Acid From Rosemary Leaves And Investigatation Of Biological Activities Of Carnosic Acid
24. Pore-forming Methods Of The Corn Starch Microspheres And The Study Of Their Application Performance
25. Study On Antioxidant Activity Of Rosemary Extract And Its Usage In Salt-baked Chicken Wings
26. Study On The Stability Of Coenzyme Q10 Soft Capsule With Different Formulations
27. Study On The Determination Of Acrylamide In Niuganba (Fried Beef) Using HPLC And Its Controlling Methods
28. Study On Composite Extraction Of Rosmarinic Acid From Rosemary Leaves With Ultrasound And Enzymolysis
29. Effects Of Rosemary And Star Anise Extract On The Quality Of Pork Patties
30. A Mixture Of Apple Pomace And Rosemary Extract Improves Fructose Consumption-induced Insulin Resistance In Rats:Modulation Of Sarcolemmal CD36 And Glucose Transporter-4
31. Study On Extraction Of Rosemary Antioxidant And Its Application In Oil
32. Preparation And Application Of High-purity Carnosic Acid From Rosemary
33. High-throughput Screening Of DNA Damages Induced By Smoke And Chemopreventive Mechanism Of Rosemary
34. Preparation And Characterization Of Rabbit Skin Gelatin Films Incorporated With Rosemary Acid
35. Preparation Of Rosemary Essential Oil Chitosan Nanoparticles And Study On Quality Of Chilled Fish
36. Effects Of Rosemary Extract On The Antioxidant And Eating Quality Of Salami
37. Identification And Evaluation On Antioxidant Activities Of Flavonoids From Rosmarinus Officinalis L. And Its Application On Marinate Meat
38. Preparation And Performance Research Of Temperature Sensitive Polyurethane Gas Phase Controlled-release Antioxidant Film
39. Effects Of Complex Bio-preservatives Combined With Vacuum Packaging Treatment On The Quality Of Large Yellow Croaker During Iced Storage And Its Antibacterial Mechanism
40. The Effect Of Nitrogen-filled Storage On The Quality Of Brown Rice
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