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Keyword [solid-state fermentation]
Result: 21 - 40 | Page: 2 of 10
21.
Buckwheat Solid-State Fermentation By Monascus And Analising And Determination Of The Products
22.
Study On The Macerating Enzyme Applied To The Process Of Fruits And Vegetables
23.
Study On β-1,3-Glucanase Production On Solid-State Fermentation From Trichoderma TP-24 And Enzymological Characteristics
24.
The Research Of Monascus Hypotensive Substance
25.
Utilization Of Orange Peels: Multienzyme Production In Solid-state Fermentation
26.
Study On The Screening And Identifying Of Cellulolytic Strains And Solid-State Fermentation
27.
Study On Determination Of Citrinin Of Red Rice And Monascus Fermentation Technology
28.
Purification And Characterization Of A Novel Chitosanase From Metarhizium Guizhouense In Solid-state Fermentation
29.
Study On Solid State Fermentation Bioreactor With Pressure Pulsation Based On LabVIEW
30.
Optimization Of Fermentation Process For Poly γ-Glutamate Production From Bacillus Subtilis CCTCC202048 And Metabolic Flux Analysis
31.
The Solid Ferment Seperation And Application Of Nattokinase
32.
Primary Study On The Solid-State Fermentational Condition And Mutation Breeding Of Strain Producing Antidiabetic Pigment
33.
Basic Study On Enzymatic Extraction Of Isoflavone From Pueraria Root Residue
34.
Study On Laccase Production Under Solid-state Fermentation And Laccase Application
35.
Studies On The Determination And Fermentation Of The Functional Ingredients In Monascus Red Rice
36.
Studies On The Production, Purification And Characterization Of Acidic β-Mannanase
37.
Cellulase Production And Production Alcohol From Corn Straw Through Solid-state Fermentation
38.
Production Of Xylanase From Aspergillus Niger JY021 And Its Application On Lignocellulosic Material Hydrolysis
39.
Production And Characterization Of The Lipase From Penicillium Expansum PED-03 By Solid State Fermentation
40.
Studies On The Macerating Enzyme Applied To The Process Of Fruits And Vegetables
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