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Keyword [surface hydrophobicity]
Result: 21 - 40 | Page: 2 of 3
21. Study Of Extraction Technics And Identity Of Four Proteins In Rice Bran
22. Effect Of Heat Treatment On The Properties Of Casein Form Yak Milk
23. Measurement Of Protein Surface Hydrophobicity By Fluorescence Probe Method And Hydrophobic Interaction Chromatography
24. Emulsifying Properties Of Hydrolyzed Egg White And Preparation Of Mayonnaise
25. Study On The Extraction And Characteristics Of Myofibrillar Protein From Abalone (Haliotis Discus Hannai Ino)
26. The Modulation Of Dendritic Cell Maturation By Gold Nanoparticles With Gradient Change In Surface Hydrophobicity
27. Effects Of Protein Oxidation On Protein Functional Properties And Quality Of Sausage In Chinese
28. Influence Of Core Structure Change Of Lipopolysaccharide In Escherichia Coli On The Membrane And Intracellular Metabolism
29. Effect Of Low-concentration Rhamnolipid On The Transport Of Pseudomonas Aeruginosa ATCC 9027 In Natural Porous Media
30. The Surface Hydrophobicity Analysis Of Liquid Silicone Rubber And Its Application In Stir Bar Sorptive Extraction
31. Construction And Performance Analysis Of GPI Protein Deficient Strain Library In Pichia Pastoris
32. Preparation Of Magnetic Roughness Surface And Characterization On Hydrophobicity
33. The Effect Of Beer Adjunct On Beer Foam
34. Study On The Properties Of Water Dispersion System Of Soybean 7S And 11S Globulin In Different Ratios
35. Effect Of High-temperature Heating Treatment On Hydrophobicity Of Coal Surface
36. Study On Preparation Of Soybean Protein-Based Surfactants From Soybean Protein
37. Fabrication Of Moistureproof Konjac Glucomannan Films With Fruit-cuticle-like Property
38. Study On The Surface Hydrophobicity Improvement Of Unburned Carbon In Fly Ash And Gasification Ash
39. Chemical-enhanced filtration of copper/nickel concentrate
40. Effects of pulsed electric fields on structural modification and rheological properties for selected food proteins
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