sweet potato - Globe Thesis

Keyword [sweet potato] Result: 21 - 40 \| Page: 2 of 10
21.	Key Techologies Research On Sweet Potato Starch Wastewater With UASB
22.	Storage Of Sweet Potato Leaf Stalks And Development Of Sugarcane Beverage
23.	Study On Comprehensive Pilot Extraction, Purification And Physiological Activity Of Flavonoids From Sweet Potato Vines
24.	Study On Extraction And Physical-chemical Properties Of Pectin From Sweet Potato
25.	Studies On The Analysis Of Functional Components In Sweet Potato And It's Quality Assessment
26.	Studies On Pigments Production By Monascus With Purple Sweet Potato Starch Using Submerged Fermentation Technology
27.	Quality Improvement And Evaluation Of Sweet Potato Starch
28.	The Study On The Extraction Technology And Functional Properties Of Soluble Protein From Sweet Potato Leaves
29.	Study Of The Extraction,Purification By Membrane Technology And Stability Of Anthocyanin Pigment From Purple Sweet Potato
30.	Study On Preparation And Physicochemical Properties Of Dietary Fiber Of Sweet Potato
31.	Studies On Extraction, Purification And Trypsin Inhibition Activity Of Soluble Protein From Sweet Potato (Ipomoea Batatas L.) Storage Roots.
32.	Study On The Production Technology, Quality Evaluation System And Correlation Of Sweet Potato Granules
33.	Preparation Of The Double Modified Sweet Potato Starch By The Cationic And Acetic
34.	Study On The Physico-Chemical And Microstructural Properties Of Whey Protein Isolate Gels
35.	Cooked Sweet Potato Drying Characteristic Study Food Science Specialty
36.	Studies On Screening Of Saccharomyces Cerevisiae And Brewing Technology Of Purple Sweet Potato Wine
37.	Studies On Reducing Oil Content Of Fried Foods
38.	Researches On The Preparation And Properties Of Oxidized Cross-linked Sweet Potato Starch
39.	Study On The Technology Conditions Of Extraction And Purification And Property Of Purple Sweet Potato Color
40.	Functional Component Analysis And Beverage Preperation Of Stems & Leaves Of Sweet Potato
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