tea polyphenol - Globe Thesis

Keyword [tea polyphenol] Result: 21 - 40 \| Page: 2 of 6
21.	Study On Preparation Of Bacon - Resistant Birch Plywood Based On Tea Polyphenols
22.	Effect Of Tea On The Quality And Digestion Of Marinated Egg During Processing
23.	Study On Tea Polyphenol-protein Nano-complexes
24.	HPLC Fingerprint Of Ziyang Green Tea Polyphenol Extracts
25.	The Preparation, Modification And Application Of Collagen-Chitosan Edible Film
26.	Study On Extraction And Separation Of Tea Polyphenols Form Green Tea
27.	Study Of Microwave Drying Pu'er Tea Process
28.	Effect Of Several Natural Preservatives On Preservation Of Chilled Pork
29.	The Study On Extraction,purification And Anti-oxidative Character Of Total Polyphenolsfrom Sweet Tea
30.	Synthesis And Characterization Of A Super-absorbent Resin Based On Acrylic Acid Grafted With Tea Polyphenol
31.	The Structure And Bioavailbility Of Tea Polyphenol Nanoliposome Modified With Silica/Chitosan
32.	Process And Dynamics Research Of Microwave-assisted Extracted Effective Ingredients From Second-class Green Tea
33.	A Method Research For Determination Of Colourants And Natural Antioxidant Tea Polyphenol In Foods
34.	Preparation And Application Of Tea Polyphenol Incorporated Soy Protein Isolate Films
35.	Study On Tea Polyphenol Combined With Chitosan Coating Of Refrigerated Large Yellow Croaker(Pseudosciaena Crocea)
36.	Study On Extraction Of Tea Polyphenols From Fresh Tea Leaves Via Liquid Netrogen Processing And Its Lowering Plasma Cholesterol Function
37.	Preparation Of Tea Polyphenol-gelatin-dextran Complex Coacervation Core Micelles With Core-shell Structure Via A Self-assembly Process
38.	Studies On Prodution Theaflavins By Using Enzymes And It’s Characterization
39.	Study On Extraction And Purification Of Tea Polyphenols From Fresh Green Tea
40.	Study On Properties Of Freezing-Point Storage And Quality Kinetic During Storage For Chicken Breast
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