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Keyword [volatile components]
Result: 21 - 40 | Page: 2 of 10
21. Jiuhua Polygonatum Active Ingredient Polysaccharide And Volatile Components Research
22. Classification Of China Soy Sauce Using Artificial Neural Networks And Discriminant Techniques
23. Study On The Identification And Biological Charateristics Of Microorganisms Of Moldy Cigarettes
24. The Analysis Of Flavor Compounds And Functional Ingredients In Fresh And Pickled Perilla
25. Effect Of Several Natural Preservatives On Preservation Of Chilled Pork
26. The Study On The Changes Of Volatile Components During The Instant Tea Powder Processing Of Oolong Tea
27. Antioxidative Ability And Volatile Components Analysis For Apricot Kernel Oil
28. The Common Technological Research Of CO2-supercritical Fluid Extracting Volatile Components Of Rhizoma Herbs
29. Study On Fermentation Technique Of Radix Astragali Wine And Antioxidant Activity In Vitro
30. Microbial Communities In Traditional Sourdoughs From Different Areas Of China And Metabolic Activity Of Dominant Microorganism
31. Analysis Of Sulfonamide Residues, Sudan Dyes And Volatile Constituents In Food By Matrix Solid Phase Dispersion And Chromatography
32. Flavor And Quality Change Of Chopped Chili In Hunan During Pickling
33. Mass Transfer Characteristics And Changes In Flavour Compounds Of Agaricus Bisporus During Freeze Drying Conbined With Mircowave Vacuum Drying
34. Preparation Of Peptides By Probiotic Fermentation From Cod Skin And Its Antioxidant Properties In Vitro
35. Lavender Volatile Composition Analysis And Its Quality Control
36. The Studies Of Volatile Components And Unsaponifiable Matter Of Strong Fragrant Peanut Oil
37. Study On Effects Of S. Tenuifolia And C. Sativum Seedling Growth Under Heavy Metal Stress And Establishment Of DPP-4Inhibitor Screening Model In Vitro
38. Study On The Fermentation Characteristics Of Lacyic Acid Bactieria Isolated From Pickling Vegetables
39. Extraction Technology And Bioactivity Research Of Volatile Components From Pinus Crassicorticea And Pinus Yunnanensis Franch.Var Tenuifolia
40. Study On Volatile Components Of Wheat Flour During Storage
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