Fermentation - Globe Thesis

Keyword [Fermentation] Result: 41 - 60 \| Page: 3 of 10
41.	Bionic Preparations Of Hyaluronic Acid In Organisms
42.	Studies On Fermentation Of Human Epidermal Growth Factor In Recombinant Escherichia Coli Considering Cell Physiology
43.	Research On Mechanism Of Fermentation, Improvement Of Quaility And Mode Identification Of Sufu
44.	Isolation And Characterization Of Tetrodotoxin-producing Bacterial Stains RG-3B6 And RG-33B From The Puffer Fish Fugu Rubripes And Detection Of Tetrodotoxin In The Fermentation Production
45.	Optimization Of Phaffia Rhodozyma Cultivation Conditions, Astaxnathin Extraction And Analysis
46.	Study On Recombinant Expression Of Human β Defensin 3 And Plant Des-pGlul-Brazzein
47.	Optimization Of Bacillus Sp.EL31410 Cultivation Conditions And Purification Of Elastase
48.	Expression Of HHSP70 In Pichia Pastoris And Study On Its Large-scale Fermentation And Purification Process
49.	Identification, Sclerotial Differentiation And Carotenoid Production Of Penicillium Sp.PT95
50.	On-line Characterization Of Self-flocculating Yeast Cell Flocs And Ethanol Fermentation Kinetics
51.	Studies On Cloning, Sequence Analysis And Construction Of Expression Vector Of Genes Encoding Glycerol Dehydratase From Klebsiella Pneumoniae
52.	Study On The Genetic Engineering Of Sulphur Containing Peptide Antibiotics
53.	Characterization Of ASPERGILLUS AW AMORI Y8 Xylanase And Its Application As A Feed Additive In Pilot Trials
54.	Study On Biochemistry And Molecular Biology Of Laccase Isozymes From Ligninolytic Fungus Trametes Gallica
55.	Preparative Separation Of Homogeneous Xylooligosaccharides And Their Fermentation By Bifidobacteria In Vitro
56.	Study On The Production Of Ethanol From Lingnocellulosic Materials Via Microwave Technology
57.	High Yield Of Poly-γ-glutamic Acid From Bacillus Subtilis And Its Application
58.	Study On The Fermentation Engineering Of E.coli To Produce Recombinant Hyperthermophilic Esterase
59.	Stability And Optimal Control Of Nonlinear System In Microorganism Fermentation
60.	Study On The Strain Improvement, Culture Condition Optimization And Fermentation Kinetics For Mildiomycin Production
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