Font Size: a A A
Keyword [Ferulic acid]
Result: 41 - 60 | Page: 3 of 9
41. Preparation Of Phenolic Acids From Corn Bran And Cobs By Membrane Separation Technology
42. Studies On The Synthesis Of Benzofuran Neolignans Mannich Base And Ferulic Acid Amide Derivatives
43. Preparation Of Ferulic Acid Surface-imprinted Material And Study Of Its Molecular Molecule Recognition Characteristic
44. The Preparation, Modification And Application Of Collagen-Chitosan Edible Film
45. Study On The Preparation And Quality Standard Of Ultramicro Guipi Pills
46. New Biochemical Capsule Preparation Process And Quality Standards
47. Speed ​​g Of Ferulic Acid, Cold Tablets Quality Standard Control And Microwave Extraction Of Angelica
48. Ferulic Acid In Rice Bran Extraction And Separation And Determination Of The Study
49. Angelica Flavescens Piece Production Process And Quality Control Study
50. Using Fermentation Release Type Bound Phenolic Acids In The Wheat Bran And Its Antioxidant Activity
51. Study On The Effect Of Arabinoxylan Oxidative Cross-linking On Filterability Of Jiangsu Barley Malt
52. The Research On Design And Application Of Nonlinear Chemical System Catalyzed By A Macrocyclic Complex
53. Inorganic Nanomaterials Modified Ferulic Acid Molecularly Imprinted Composite Membraneb
54. Treatment Of Bovine Milk By Horseradish Peroxidase And Its Impact On The Quality Of Set-Yoghurt And Cheese Prepared
55. Extraction And Purification Of Ferulic Acid From Wheat Bran
56. Preparation And Characterization Of Supported Ionic Liquids Composed Of Quinoline Cation And Their Widening Application In Concentration And Separation Of Phenolic Compounds
57. Ultrafine Assisted Extraction And Conventional Extraction Angelica Ferulic Acid Comparative Study
58. Lipase-catalyzed Synthesis Of MLM-type Structured Lipids And Feruloylated Lysophospholipids
59. Premature Yeast Flocculation Induced By Barley Malt
60. Antioxidant Activity And Hypolipidemic Effects Of Polyphenol Extracted From Four Grains
  <<First  <Prev  Next>  Last>>  Jump to