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41. Typical Metallurgical Materials Microwave Combination Drying Application Studies
42. Waste Coal-based Activated Carbon Regeneration The Preparation By Fe Composite Arsenic Removal Mechanism Studies
43. Effect Of Pectinase On Carrot And Strawberry Juice Processing
44. Study On Analytical Methods Of Parameters In The Fermentation Broth And Technology To Produec D-Ribose By Fermentation
45. The Fundamental Study Of A Novel Fibrinolytic Enzyme: Nattokinase
46. Studies On Fermentation Process And Molecule Structure Of Curdlan Polysaccharide
47. Screening Of Strains Producing Hydantoinase And Their Enzyme Production Conditions
48. Optimization Of D-Ribose Production And Studies On Its Fermentation Kinetics
49. Study Of Perfecting Extrusion Parameters On Chicken Meat With RSM
50. Study On Optical Resolute Chiral Glycidyl Butyrate By Enzyme
51. Preparation Of Narpodon Nehereus Protein And The Isolation, Purification And Characterization Of Low-Molecular-Weight Bitter Peptides
52. The Synthesis Of Cross-linking Tapioca Starch Phosphate Monoester And The Structure And Property Of The Modified Tapioca Starch/Polycaprolactone Blend Fibers
53. Study On Enzymatic Esterification For Ethyl Lactate Synthesis In Organic Media
54. The Study Of The Reaction Of Biological Enzyme Catalyzing And Synthesizing Toluene Diisocyanate
55. Study On The Metabolites From Propionibacterium.Shermanii As Food Preservtives
56. Study On Preparation Of The Needed-reboiling Inspissation Traditional Chinese Medicinal Decocton Pieces
57. Screening Of High Lipase Producting Microorganisms ,Production Of Lipase Fermentation & Purification Of Lipase By ATPS
58. Effects Of Precursors On Maituolaimycin Biosynthesis And The Related Metabolic Flux Analysis
59. Breeding Of γ-Poly Glutamic Acid-Producing Bacillus Licheniformis, Optimization Of Fermentation Conditions And Product Purification
60. Research On Fermentation Condition Of Polyglutamic Acid Produced By B.Subtilis CGMCC No.1250
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