food additives - Globe Thesis

Keyword [food additives] Result: 41 - 60 \| Page: 3 of 7
41.	The Preparation Of Graphene And Its Composite Modified Electrodes And Their Applications In Electrochemical Sensors
42.	Functional Molecular Imprinted Polymers For The Detection Of Melamine And Benzoic Acid In Food Products
43.	Studies On Drying Technology And Quality Improving Of Rice Noodles
44.	Determination Of Food Additives In Food By Ion Chromatography And Liquid Chromatography-electrospray Tandem Mass Spectrometry
45.	Studies On The Effect Of Frozen Pre-baked Process To Bread Quality
46.	A Comparative Study Of Cross-strait Food Additive Standard And Management
47.	Study On Staling Chanism And Anti-Staling Of Fermented Rice Cake
48.	Determination Of Food Additives And Illegal Additives By HPLC In Food
49.	Under The Perspective Of Ethics Of Science And Technology Over The Use Of Food Additives Production And Thinking
50.	Research On Enterpirses’ Characteristic Of Using Food Additives And Public Governance Of Abusing Food Additives
51.	Study On The Interaction Between Several Food Additives And Protein/DNA
52.	The Applications Of Second-order Calibration Methods Based On The Alternating Trilinear Decomposition Algorithm In Complex Matrix System
53.	Determination Of Mycotoxins And Food Additives(Illegal Additives) In Cereal And Oil Food By Liquid Chromatography-electrospray Tandem Mass Spectrometry
54.	HPLC-DAD Method For The False-positive Determination In Food Additives
55.	Application Of Chemometrics In Food Preservatives
56.	Analytical Applications Of Resonance Rayleigh Scattering Spectra In Some Food Additives
57.	Application Problems And Solutions Food Additive Technology
58.	Application And Research Of High Performance Liquid Chromatography In Detecting Five Kinds Of Food Additives In The Fruit And Vegetable Juice
59.	Study On The Detection And Controls Of Acrylamide Of Nang In Xinjiang
60.	High Sensitive Detection For Harmful Substances In Aquatic Products By Liquid Chromatography With Mass Spectrometry
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