Fermentation - Globe Thesis

Keyword [Fermentation] Result: 161 - 180 \| Page: 9 of 10
161.	Synthetic Lipases Produced Under Solid-state Fermentation By Rhizopus Chinensis Isolated From Chinese Daqu
162.	Effects Of Ni And Ni Complexes On Methane Fermentation And Their Mechanism
163.	Isolation And Identification Of Pycnoporus Sanguineus SYBC-L1 And Its Laccase Production By Fermentation
164.	Production, Purification And Characterization Of Laccase From Paecilomyces Species
165.	Application Of Near Infrared Spectroscopy Technology In Fermentation Processes
166.	Consecutive Batch Fermentation For Very High Gravity Ethanol Production Using Flocculating Yeast
167.	Research On 2,3-butanediol Production By Serratia Marcescens H30 And Its Metabolic Regulation
168.	Analysis Of Biohydrogen Production With Klebsiella Pneumoniae ECU-15 And Experiment Studies On Its Fermentation Using Lignocellulosic Hydrolysate
169.	Isolation Of Anaerobic Fermentative Hydrogen-producing Bacteria And Construction Of Mutant Library Of Hydrogen-producing Bacteria By Inserting Transponson
170.	Hybrid Modeling And Dynamic Compensator Inbuilt Nonlinear Predictive Control Methods Of Fermentation Processes
171.	Study On Enhancement Of L-lactic Acid Production By Fermentation Coupled With Separation
172.	Study On The Formation And Changes Of Flavor Compounds In High-salt And Diluted-state Soy Sauce During Fermentation And Pasteurization
173.	The Study On The Optimization And Mechanism During High-salt Soy Sauce Fermentation With Liquid State
174.	Study On The L-lactic Acid Production From Jerusalem Artichoke
175.	Construction Of Recombinant Saccharomyces Cerevisiae Strains For Improved Ethanol Yield And The Cleaner Fermentation Process Study
176.	Study On Key Problems In Bioethanol Conversion From Lignocellulose
177.	Breeding Of Novel Fusant With Higher Activity Of Acid Protease From Aspergillus And Its Preliminary Application In Soy Sauce Fermentation
178.	Bioethanol Fermentation By Recombinant E. Coli Using Hydrolyzate Of Sugar Maple Hot-water Extract As Substrate
179.	The Studies On Fermentation And Modification Of Pullulan
180.	Production Of Gamma-Aminobutyric Acid By Streptococcus Salivarius Subsp. Thermophilus Y-2
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