Font Size: a A A
Keyword [Response surface]
Result: 161 - 180 | Page: 9 of 10
161. The Research Of Improving The Quality Of Surimi-Based Products
162. Studied On The Techonology Of Composite Flocculant Between MBFGA1 And Polyaluminium Chloride
163. Namely Food Of Coprinus Comaus (Mull.ExFr.) Gray Product Quality Regulation After Ultra High Pressure Technology
164. Multi-spot Hot-bar Soldering Process Parameters Optimization
165. Study On The Nonvolatile Taste Compounds Of Yongxin Fermentated Radish And Pure Starter-making And Fermentation
166. Study On The Preparation Of Tilapia Skin Collagen Peptides Chelated With Zinc And Its Properties
167. Research On Rapid Heat Cycling Molding And Surface Quality Control Of The Parts
168. Research On Injection Molding Processing Of Automobile Bumper Based On CAE Technology And Optimization Theory
169. Study On Extracting Effectual Compositions From Plants By Vacuum Microwave Pretreatment
170. Extraction, Purification And Application Of β-amylase From Malt
171. Studies On Ozone Effects To Preservation And Degradation Of Pesticide Residues In Fresh-cut Cauliflower
172. The Study On Ethanol Production Using Straw By Fractional Step Saccharification And Fermentation And Simultaneous Saccharification And Fermentation
173. Basic Research On Preparation Of Activated Carbon From Solid Organic Waste
174. Studies On The Phaseolus Vulgaris Alpha-Amylase Inhibitor: Potential For Nutraceutical Application
175. Optimization Of Lipase-producing Conditions For Pseudomonas Cepacia PCL-3 And Preliminary Purification
176. Preparation Of Anion-Cation Organobentonite And Its Properties Of Sorption
177. Optimize Medium Components For High Butanol Production Of One Clostridium Acetobutylicum Strain
178. Ethanol As Alkylating Agent Of Technology
179. Optimization Of Culture Conditions For Bioflocculant HBF-3 Production By Halomonas Sp. V3a' And Scaling-up Fermentation
180. Research On Cleaned Fermentation Medium Of Clostridium Butyricum
  <<First  <Prev  Next>  Last>>  Jump to