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Keyword [organic acid]
Result: 161 - 180 | Page: 9 of 10
161. Mutation Breeding And Optimization Of Fermentation Process Optimization On Producing Demethylchlortetracycline
162. Dispersive Liquid-Liquid Microextraction Coupled With Gas Chromatography For The Determination Of Organic Acid Esters And Organophosphorus Pesticides In Beverages
163. Activation Of Toxic Organic Substance In Soils By Low Molecular Weight Organic Acid
164. Research On Plant Fallen Leaves As Solid Carbon Source For Bioremediation Of Urban Surface Water
165. Heterogeneous Photodegradation Of Methyl Orange In The Presence Of Schwertmannite And Small Molecular Organic Acids
166. Influence Of Low Molecular Organic Acids On The Formation And Transformation Of Iron Oxides
167. Mechanisms Of Cadmium Detoxification In Wetland Plant Echinodorus Osiris
168. Catalytic Hydrogenation Of Biomass Derived Organic Acids To Alcohols Or Diols
169. The Inhibition Effect Of Organic Acid Combined With Mild Heat Treatment On Vibrio Parahaemolyticus In Seafood And The Expression Pattern Of Regulation Factors In The Induced Acid Tolerant Cells
170. Synthesis And Properties Of Organic Acid Or Base-functionalized Porous Materials
171. Isolation, Identification Of Antifungal Lactic Acid Bacteria And Analysis Of Their Antimircrobial Substances
172. Preparation And Properties Of Novel Unsaturated Organic Acid Functionalized Polypropylene
173. Research On Nitirte Degradation By Organic Acids In Pickle Fermentation
174. Analysis Of The Regulation Of Organic Acid Metabolism In S.cerevisiae Grown Under Different Culture Conditions
175. Study On Preparation And Properties Of Organic Acid/Silica Composite Phase Change Material For Thermal Storage
176. Construction Of The Best Actobacter Aceti And Preliminary Study On Vinegar Fermentation
177. The Research On The Organic Acid Wastewater Treatment By Electrodeionization Technology
178. Separation And Analysis Of Five Kinds Of Organic Acids In Pickles By High-performance Liquid Chromatography
179. The Growth And Decline Of Some Organic Acids During Grape Juice Fermentation
180. Effects Of Rhizospheric Iron Transformation And Low Molecular Weight Organic Acids On The Cadmium Uptake By Rice
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