quercetin - Globe Thesis

Keyword [quercetin] Result: 161 - 180 \| Page: 9 of 10
161.	Hepatitis B Core Protein Nanocages Loaded With Quercetin For Treatment And MRI Of Hepatic Fibrosis In Rat
162.	Application Of Molecular Imprinting Technology In The Study Of Three Natural Active Components
163.	Design,Construction And Performance Of Multifunctional Metal-Organic Frameworks
164.	Preparation And Evaluation Of Hyaluronic Acid-based Novel Quercetin Nano-formulation
165.	Cancer Targeting And Synergistic Chemotherapy Of Self-assembly Of Hyaluronic Hyaluronic Acid-Cu(?)-Quercetin Coordination Polymer Nanoparticles
166.	Emulsifying Properties Of Whey Protein Isolate Fibrils And The Effect Of Quercetin On Its Emulsifying Properties
167.	Preparation And Study On Anti-TMV Activity Of Quercetin Nanoliposomes
168.	Study On The Antitumor Effect Of Temperature Sensitive Quercetin Liposome Guided By Aptamer
169.	Preparation And Functional Evaluation Of Coenzyme Q10 Xylan Micelles
170.	Mechanism Of Quercetin Inhibiting Methylglyoxal(MGO) In Maillard Reaction
171.	Research On The Fabrication Of Gliadin-quercetin Complex And Their Characteristics Of Pickering Emulsion Based On PH/Sodium Chloride Regulation
172.	The Preparation Of Novel Fluorescent Silicon Nanoparticles And Their Applications In The Detection Of Drugs And Heavy Metal Ions
173.	Optimization Of Hydrothermal Extraction Process Of Quercetin From Mistletoe Leaves
174.	Fabrication Biofunctionalized 3D Printing Poly(L-lactide) Micro-nanofibers Scaffold And Its Osteogenic Activity
175.	A Robust Chemo-phototherapy Nanoplatform Via Co-assembling Strategy Of Biotin-tailored IR780 And Quercetin
176.	Studies On Functional Mesoporous Silica Nanoparticles Loading Paclitaxel And Quercetin For Reversing Multidrug Resistance In Breast Cancer
177.	Study On Preparation Of Cyclodextrin-based Metal-organic Frameworks And Its Application In Food Packaging Membrane
178.	The Preparation Of Anisotropic Doped Carbon-based Fluorescent Probe And Its Application In Detection
179.	Study And Application Of Quercetin Aggregation-induced Emission Effect
180.	Impact Of Three Phytochemicals From Spices On The Nutrient Release And Flavor Formation In The Beef Soup
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