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Keyword [2-Methylisoborneol]
Result: 1 - 11 | Page: 1 of 1
1. Control Technology And Mechanism Of Geosmin And 2-Methylisoborneol
2. Study On The Use Of Potassium Permanganate In Combination With Powder Activated Carbon For The Removal Of Taste And Odor In Drinking Water
3. Removal Of Odor-Compounds And Control Of Disinfection Byproduct Formation By Uv/Persulfate Oxidation
4. The Removal Of Taste And Odor Substances In Water By Powdered Activated Carbon Adsorption And Enhanced Coagulation
5. 2-methylisoborneol By Three-dimension–electrode And Activated Carbon Fiber
6. The Study Of Removal Of Geosmin And 2-methylisoborneol Using UV/H2O2
7. Degradation Of Typical Odor Compound 2-MIB In Drinking Water By Sulfate Radical:Performance And Mechanism
8. Research For Removal And Control Technology Of Taste And Odor Compounds In Drinking Water Based On Sulfate Radical
9. Study On Fast Oxidative Degradation Of Odor Compounds In Drinking Water By Hydroxyl Radicals
10. Removal Of Odorants And Microcystin-LR In Water By Ultraviolet Combined With Chlorine
11. Study On Removing Typical Odor Substances In Drinking Water By Ultrasonic Activated Persulfate Advanced Oxidation Technology
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