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Keyword ["3S" Technology]
Result: 1 - 20 | Page: 1 of 10
1. Study On Optimizing Liquid Pesticide Application Technology
2. Evaluation Of Hte Predation Of Natural Enemies In Rice Ecosystem With Monoclonal Antibodies:development And Application Of Monoclonal Antibodies Against Rice Planthoppers And Collembola
3. Study On Technological System For Industry Commercial Forest Cultivating Technology Of Korean Spruce
4. The Biochemical Mechanism Of Wheat Resistance To Aphids And G Protein Expression In Insect Cell Lines,purification And Activity Assays
5. Analytical Study Of Sesame (Sesamum Indicum L.) Germplasm Seed, Biochemical And Molecular Markers
6. Functional Confirmation Of A Male Sterility Gene CYP86MF And Creation Of Artificial Male Sterile Lines In Chinese Cabbage (Brassica Campestris L.ssp.chinensis Makino)
7. Study On Fast-Measurement Of Soil Water Content And Application Technology
8. Research On Key Issues In The Development Of Sugarcane Harvester Based On Visual Virtual Design Technology
9. Studies On Germplasm Characters And Breeding Of Phyllostachys Edulis Cv.Pachyloen
10. Studies On The Key Technology Of Pest Risk Analysis In Plant Protection
11. Characterization Of The Epitopes For Structural Proteins Of Porcine Reproductive And Respiratory Syndrome Virus
12. Research On Grain Yield Information Collection, Processing And System Integration Technology
13. A Study Of Feature Detection Of Trees Image And Stereo Matching Technology
14. Studies On Water Consumption Characteristics Of Main Plantation Tree Species In The North Of Liupanshan Mountain
15. Extraction And Purification Of β-glucan, RAPD Analysis Of The Varieties And Cloning And Expression Of HBGHⅡ Gene From Tibetan Hulless Barley
16. Study On The Evaluation Of Original Quality And Extraction Process Of Lignans From Schisandra Chinensis (Turcz.) Baill
17. Study On Ecological Environmental Characteristics Of Prawn Culture In Higher-Place Ponds And Biomanipulation Technology
18. The RAPD Analysis Of Changshan-huyou And The Research On The Varying Regularities Of Its Fruit Quality Together With The Processing Technology And Utilization Of Its Fruit
19. The Preparation Of Feedstuff Grade L-Tryptophan
20. Study And Implementation On Key Technology Of The Kernel In The FORSTAT
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