β-glucan - Globe Thesis

Keyword [β-glucan] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Cultivar And Environmental Variation In Qualities Of Malting Barley
2.	Extraction And Purification Of β-glucan, RAPD Analysis Of The Varieties And Cloning And Expression Of HBGHⅡ Gene From Tibetan Hulless Barley
3.	Effects Of Dietary Yeast β-glucan On Growth Performance And Gastrointestinal Development In Pre-ruminant Calves
4.	A Preliminary Study Of The Effects Of Yeast Cell Wall On Layer Performance And Egg Shell Quality
5.	Effects Of Yeast Cell Wall And The Extracted β-Glucan On The Performance And Immune Response Of Broiler Chicks
6.	Genotypic Variation Of β-Glucan Content In Oat Seeds And The Influences By Nitrogen Supplies
7.	Development Of Live Vaccines Against Coccidiosis
8.	Effect Of Cultivating Measures On Yield And Seed Quality Of Naked Oat
9.	Study On Accumulation Of β-glucan In Oat Seed
10.	The Evaluation Of Resource Using And The Research Of Distilling Components β-glucan Physiological Efficacy For Qingke In Tibet
11.	Optimization Of Processing Parameters For Extraction And Meathod Of Quantificational Of Soluble Grifola Frondosa β-Glucan
12.	Effects Of Yeast β-glucan On The Immune Function Of Chinese Mitten Crab Eriocheir Sinensis
13.	Effect Of β-Glucan On Non-Specific Immunity And Growth Performance Of Carassius Auratus Gibelio
14.	Study On Adaptability, Productivity And Quality Of Oats In Different Ecological Regions Of Gansu
15.	Effects Of Oat β-Glucan On Microenvirolment Of Intestine And Body Metabolism Of Rats
16.	Cloning Of Genes Related To The Hydrolysis And Synthesis Of (1,3-1,4)-β-glucan And Agrobacterium Tumefaciens-mediated Transformation Of Barley (Hordeum Vulgare L.)
17.	The Research On Frequency Of Administration Of Immunostimulants And Immunity Fatigue For White Shrimp Litopenaeus Vannamei And Sea Cucumber Apostichopus Japonicus
18.	Qinghai Producing Oat Beta-glucan Extraction And Properties Of Study
19.	Construction Of EMS Mutagenesis Library Of Oat And Tiling Analysis Of Gene AsCsLF For Beta-glucan Synthesis
20.	The Preparation Of Yeast β-glucan And Its Detoxifying Effects On Broilers Fed Mold-contaminated Diets
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