1-Methylcyclopropene - Globe Thesis

Keyword [1-Methylcyclopropene] Result: 1 - 20 \| Page: 1 of 4
1.	Effect Of 1-MCP On Several Fruits Senescence And Its Regulation Mechanism
2.	Studies On Mechanism Of Post-harvest Ripening And Its Regulation In 'Jin Kui' Kiwifruit (Actinidia Deliciosa)
3.	Effects Of 1-Methylcyclopropene (1-MCP) On The Ripening Processes, Fruit Quality, Ethylene Biosynthesis And Ethylene Receptors Of Cherry Tomato
4.	Study On Regulation And Mechanisms Of Postharvest Disease And Chilling Injury Of Peach Fruit After Harvest
5.	Physiological Changes And Regulation During Senescence And Browning In Postharvest 'Yali' Pear
6.	Study On The Change Of Postharvest Physiology And Influencing Factor Of Ficus Carica L.
7.	Effects Of 1-MCP On Ripening And Softening Of Nectarine
8.	Effect Of 1-MCP On Delaying The Postharvest Senescence Of Broccoli And Its Possible Physiological Mechanism
9.	Studies On The Regulation And Mechanism Of 1-methylcyclopropene (1-MCP) On The Ripening And Softening Of Postharvest Kiwifruit
10.	The Effect Of 1-MCP Treatment On Persimmon Fruits During Ripening And Softening
11.	Effect Of 1-Methylcyclopropene On Kiwifruit And Persimmon Of Storage And Its Freshness-keeping
12.	Studies On Effect Of Different Storage And Cooking Methods On Quality Of Broccoli
13.	The Studies On Senescence-associate Menchanism Of Lilium Spp. Cut Flowers
14.	The Effect Of 1-MCP Treatment On Ultrastructrue Changing Of Persimmon Fruits During Ripening And Senescence
15.	Effects Of 1-Methylcyclopropene On Storage Behavior And The Changes Of Soluble Proteins Of 5 Apple Cultivars
16.	The Effect Of 1-MCP On Storage Of 'America No.8' Apple
17.	Effects Of Harvest Dates And 1-Methylcyclopropene Treatment On Storage Behavior Of 'Pink Lady' Apple
18.	Study On 1-Methylcyclopropene Treatment Of Huojing Persimmon Fruit Of Post-Harvest And Its Freshness-Keeping
19.	Studies On Postharvest Physiology And Storage Technology Of Loquat Fruits (Eriobotrya Japonica Lindl .cv. Baiyu)
20.	Effects Of 1-methylcyclopropene And Multiple Preservative On Ornamental Characters And Fractional Mechanisms In Cut & Potted Flowers
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