Adulteration - Globe Thesis

Keyword [Adulteration] Result: 1 - 17 \| Page: 1 of 1
1.	Study On Quality Evaluation For Honey By Near Infrared Spectroscopy
2.	Prokaryotic Expression And Development Of Monoclone Antibody Against Troponin Ⅰ Of Porcine Skeletal Muscle
3.	Study Of Detecting And Quantifying Melamine Adulterated In Fish Meal By Fourier Transform Near Infrared Spectroscopy
4.	Studies On Discrimination Of Honey Adulteration By Near Infrared And Raman Spectroscopy
5.	The Research On Quality Analysis For Honey By Near Infrared Spectroscopy
6.	Studies On Discrimination Of Amino Resin,Oxytetracycline And Its Hydrochloride Adulteration In Dairy Cow Feed By Near Infrared Spectroscopy
7.	Preparation Of The Monoclonal Antibodies Againstβ-fructofurnosidase And Establishment And Preliminary Of The ELISA Method For Honey Adulteration Detection
8.	Analysis And Detection Of Six Kinds Of Monofloral Honey Adulteration
9.	Rapid Detection And Identification Of Pesticides Of Fruits And Vegetables Based On Infrared Micro-imaging
10.	Near-infrared And Mid-infrared Spectroscopic Analysis On Three Nitrogen-rich Illegal Compounds In Soybean Meal
11.	Detection Of Pesticide Residues In Honey Based On ND-EESI-MS And Identification Of Syrup Adulteration By MPT-MS
12.	Study On Identification Technology Of Camellia Oil Adulteration Based On Characteristic DNA
13.	Detection Of Volatiles In Honey And Identification Of Acacia Honey Adulteration By Mass Spectrometry
14.	Study On Identification Model Of Geographic Indication Rice Adulteration Based On SVM And KNN Algorithm
15.	High-Throughput Monitoring Of Multiclass Syrup Adulterants In Honey And Identify The Botanic Source Based On MALDI Mass Spectrometry
16.	Establishment And Application Of DNA Barcode Based Methods For Molecular Identification Of Berries And Their Products
17.	Study On Tea Variety Classification And Adulteration Degree Detection Based On Hyperspectral Image Technology
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