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Keyword [Amylase]
Result: 181 - 200 | Page: 10 of 10
181. The Molecular Regulation Mechanism Of Bud Dormancy Release In Prunus Mume
182. Functional Study Of StGRIK1 And Deciphering Mechanism For Cold Induced Expression Of StBAM1 And StBAM9 In Potato
183. Screening And Identification Of A High Amylase-producing Strain And Its Application
184. Molecular Marker Development Of Falling Number In Wheat
185. Heritability Estimates And SNPs Detection Of Alpha Amylase Exon Region And Its Association With Growth Traits About Selected Line Of Sinonovacula Constricta
186. Effects Of Different Feed On Digestive Enzyme And Intestinal Morphologic Structure Of Micropterus Salmoides
187. Studies On Non-structural Carbohydrate Accumulation And Metabolism Between Source And Sink Of Tomato Plant In Greenhouse Under The CO2 Enrichment
188. Physiological Effect Of Hydrogen Sulfide On Regulating Amylase In Response To Drought Stress In Germinating Rice Seeds
189. Effects Of Simulated Drought At Booting Stage On Chalkiness Formation Of Japonica Rice
190. Effects Of Salt Stress On Physiological And Biochemical Properties Of Two Spring Wheat Varieties In Northwest China During Germination
191. Identification And In Vitro Activity Analysis Of Polyphenols In Fruits And Leaves Of Lonicera Caerulea L.
192. Study On Correlation Between Small Intestine Starch Content And Pancreatic Amylase Secretion In Dairy Cows
193. Construction Of Acute Pancreatitis Model In Dogs And Meloxicam Treatment
194. Phenolic Profiles And Activity Study Of Dimocarpus Longan Lour
195. Effects Of Bacillus Subtilis QM3 On Amylase In Germinatin And The Expression Of Key Genes In Wheat Seeds
196. Functional Screening Of Starch-degrading Bacteria And The Application In Flue-cured Tobacco Leaves
197. Effects Of Dietary Amylose/Amylopectin Ratio And Amylase On Growth Performance Of Broilers And Their Interaction Effects
198. Effects Of Post-Heading High Temperature On Some Quality Traits Of Malt Barley And Its Molecular Mechanisms
199. Isolation And Identification Of Endophytic Bacteria Producing Amylase From Corn Seeds,Their Fermentation Conditions And Enzyme Activity Analysis
200. Genotypic and phenotypic variation in beta-amylases from cultivated and wild barleys
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