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Keyword [Amylose]
Result: 1 - 20 | Page: 1 of 10
1. Genetic Research On The Content Of Amylose In Paddy Rice
2. Introduction Of Antisense Sbe Genes Into Rice To Increase It's Amylose Content
3. Cloning Of Several Important Maize Genes And Improving Amylose By Gene Transfer
4. Studies On The Sucrose Metabolism And Starch Synthesis Of Wheat With Different Quality Type On The Different Soil Condition
5. Analysis Of Genetic Diversity Of Elite Rice And Evaluation Of Agronomic Improvement Of Hybrid Rice Released In Sichuan
6. Effects Of Nitrogen Treatments And Wx Protein Loss On Caryopsis Development In Rice
7. Genetic Analysis Of Low Amylose Content And Mapping Of Quantitative Trait Loci (QTL) For Thermotolerance Of Qualities In Rice
8. Isolation Of Genes Involved In Quality And Genetic Improvement Of Starch Quality Of Seeds In Wheat
9. Analysis Of The Development Genetic Effects For Protein Content And Its Conditional Relationship With Other Quality Traits Of Rice
10. Studies On The Characteristics Of Starch Synthesis And Enzymatic Mechanism In Different Types Of Maize
11. Study On Rice Growth Simulation And Decision Support System
12. Ultrastructure, Genetic Analysis And Gene Mapping Of Albino Mutant Rice And Soft Rice In Yunnan China
13. Study On Inheritance And Correlation For Grain Yield And Quality Traits, QTL Mapping For Heat Tolerance And Molecular Marker-assisted Selection For Amylose Content In Rice
14. Wheat Starch Components, Quality Characteristics, And Its Response To Light
15. Research On Genetic Diversity Of Waxy Germplasm Resources And Wx Gene In Chinese Barley
16. Starch Composition And Pasting Properties In Wheat Grains Under Different Nitrogen Application Rate Environment
17. Fine Mapping Of The QTL Controlling Heading Date, Plant Height And Spikelets Number Per Panicle And Map-based Cloning The Gene Controlling Gel Consistency And Gelatinization Temperature In Shanyou 63
18. The Characteristics Of Phenotype And The Expression Of Genes Involved In Starch Synthesis In Rice Progenies By Directional Selection
19. Corn Starch Structure, Extrusion And Enzyme Preparation Affected Digestion Of Corn-soya Based Diets By Pigs
20. Use Of Transgenic Strategies To Create High-starch, High Amylose Maize Germplasm
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