Antibacterial substances - Globe Thesis

Keyword [Antibacterial substances] Result: 1 - 19 \| Page: 1 of 1
1.	Inducement And Production Of Antibacterial Substances In Spodostera Exigua Huber, Tenebrio Molitor, Enpolyphaga Sinensis Walker And Their Antibacterial Activity
2.	Study On Antibacterial Substances From Antagonistic Strains Against Tomato Bacterial Wilt
3.	The Study On Endophytic Antibacterial Microbes From Houttuynia Cordate
4.	Changes In The Apple-pear (pyrus Bretchneideri Rehd.) Black Spot Latent Infection And Its Pre-synthetic Antibacterial Substances And Induced
5.	Several Strains Of The Preliminary Separation Of The Production Of Antimicrobial Substances Bacillus Identification And Antibacterial Substances
6.	Citrus Endophytic Bacteria Ys45 Antibacterial Substances And Bacteria On The Biological Control Of Sclerotinia Sclerotiorum
7.	Strain Hd-nk413 Antibacterial Substances Purified And Anti-potato Early Blight Mechanism
8.	Genome Shulffling To Improve Antibacterial Substances Active Of The Marine Streptomyces
9.	Effect Of Strain N5in Promoting Tomato Growth And Biocontrol Tomato Bacterial Wilt
10.	Licorice Antibacterial Substances To Improve Their Content Analysis And Tissue Culture Studies
11.	Screening And Identification Of A Clam Antagonistic Bacteria And Its Antibacterial Substances
12.	Preparative Separation And Antibacterial Properties Of Antibacterial Substances From Bacllus Subtilis WL17
13.	Induction, Purification And Activity Analysis Of Antimicrobial Substance From Black Soldier Fly, Hermetia Illucens (L.) Larvae Hemolymph
14.	Studies On Analysis Of Antagonistic Substances And Research Of Biocontrol Agents For Bacillus Amyloliquefaciens TS-1203
15.	Study On The Antibacterial Properties Of Lactobacillus Pentosus S1-4 And Its Application In Feed
16.	Mechanisms And Identification Of Growth-promoting And Antibacterial Substances Produced By Bacillus Subtilis
17.	Optimization Of Fermentation Conditions And Purification Of Antimicrobial Lipopeptides Produced By Paenibacillus Polymyxa SC2
18.	Isolation And Identification Of Antibacterial Substances From Chinese Cabbage Under The Stress Of Rhizopus
19.	Study On Fermentation Kinetics Of Bacillus Amyloliquefaciens Q-426 Fermentation To Produce Antibacterial Substances
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