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Keyword [Antifungal compounds]
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1. Studies On The Control Of Chitosan On Alternaria Rot Of Pingguoli Pear(Pyrus Bretschneider Rehd)Fruits And Its Antifungal Mechanism
2. Period And Mechanism Of Latent Infection Of Postharvest Alternaria Rot (Alternaria Alternata) Of Apricot Fruit (cv.LanZhou Dajiexing) And Its Control
3. Latent Infection And Biological Control Of Main Postharvest Diseases On Muskmelons (Cucumis Melo L.)
4. Tobacco Mold And Its Biological Control In The Storage In Yunnan Province
5. Latent Infection And Induced Resistance Of Major Postharvest Diseases On Muskmelon (Cucumis Melon L.c.v. Yindi)
6. Bacillus Subtilis B-FS06 Inhibition Of Aspergillus Flavus And Investigation Of Its Antifungal Compounds
7. Isolation And Analysis Of Antifungal Compounds Produced By Bacillus Subtilis Strain CAB-1
8. Changes In The Apple-pear (pyrus Bretchneideri Rehd.) Black Spot Latent Infection And Its Pre-synthetic Antibacterial Substances And Induced
9. Screening, Separation Of Botanical Inhibitive Compounds Against Rice Sheath Blight And Their Optimalized Conditions For Application
10. Characterization And Optimization Of Antifungal Compounds And Evaluation Of Iron Acquisition Mechanism Of Paenibacillus Polymyxa SQR-21
11. Studies On Chemical Analysis And Bioactivities Of Fungicidal Ingredients From Helianthus Tuberosus Leaves
12. Isolation And Identification Of Antifungal Ingredients In Oxytropis Ochrocephala Bunge
13. Preliminary Purification And Characterization Of The Antimicrobial Compounds Produced In Lysobacter Capsici X2-3
14. Enhancement of nitrogen fixation in legumes and production of antifungal compounds by rhizosphere-colonizing actinomycetes
15. New antifungal compounds from marine fungi
16. Potential And Analysis Of The Antifungal Compounds Produced By Bacillus Sp. B21 As A Biopesticide To Control Rice Blast
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