Antioxidant activity - Globe Thesis

Keyword [Antioxidant activity] Result: 1 - 20 \| Page: 1 of 10
1.	Physiological Mechanisms Of Nutritional Quality And Antioxidant Activity Influenced By Nitrogen, Sulphur And Selenium Application In Leaf Mustard (Brassica Juncea Coss.)
2.	Isolation, Identification Of Polyphenols In Black Tea And Tea (Camellia Sinensis) Flower And Studies On Their Antioxidant Function And Mechanism
3.	Study On The Effects Of Mineral Nutrition And Its Mechanism In The Growth, Secondary Metabolism And Quality Of The Medicinal Plant Chrysanthemum Morifolium (Ramat.)
4.	Isolation And Identification Of Endophytic Fungi From Ginkgo Biloba And Study On Antimicrobial And Antioxidant Activity
5.	Study On The Nutrition-Procession Quality And Pigment Of Color Wheat
6.	Studies On The Preparation And Antioxidant Activity Of Water-Soluble Proteins From Stress Germinated Millet
7.	Extraction, Purification And Antioxidant Activity Analysis Of Flavonoids From Pine Needle
8.	Enzymatic Preparation And Antioxidant Activity Of Wheat Germ Protein Hydrolysates
9.	Study On The Alfalfa Leaf Protein And Preparation Of Antioxidant Peptides By Enzymic Hydrolyzing
10.	Extraction And Activity Analysis Of Effective Components From Schisandra Chinensis
11.	Study On Antioxidant Activity Of Chestnut Tannins And Its Effect On Growth Performance Of Rabbits
12.	Studies On Morphological And Molecular Identifications, Nutrient Components Analysis And Biological Properties Of Commercial Russula Sp. Produce In Guangdong
13.	Purification, Structure And Antioxidant Activity Of Water-soluble Polysaccharides From Phyllanthus Emblica
14.	Studies On Characteristic Flavonoids In Bamboo Leaves
15.	Effect Of Postharvest Handling On Quality, Antioxidant Activity And Polyamines Of Green Asparagus
16.	Studies On The Physiology And Biochemistry Of Selenium Accumulation And Selenium-containing Proteins In Cardamine Sp. From Enshi
17.	The Chemical Composition Of The Four Kinds Of Flowers And Their Antioxidant Activity
18.	Study On Proanthocyanidins In Bayberry Leaves
19.	Preparation, Antioxidant Activity, And Mechanism Of Sulfated Polysaccharides Produced By Enterobacter Cloacae Z0206
20.	Extraction Methods, Chemical Componsition And Biological Activities Of Propolis Essential Oil
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