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Keyword [Antioxidant capacities]
Result: 1 - 11 | Page: 1 of 1
1.
Bioactive Compounds And Antioxidant Capacities Of Different Fruit
2.
Phenolic Compositions And Antioxidant Capacities Of The Chinese Wild Mandarin(Citrus Reticulata Blanco) Fruits
3.
Synergistic Effect Of Potentilla Fruticosa And EGb761Extracts On Antioxidant Capacities And The Possible Mechanism
4.
Phenolic Compositions And Antioxidant Capacities Of The Physiological Fallen And Thinned Fruits Of The Chinese Native Citrus Species
5.
Determination Of Antioxidant Capacities And Antimicrobial Activities Of Different Cultivated Blueberry Cultivars Obtained In China
6.
Effect Of Weaning Age On Antioxidant Capacities,Growth Related Hormones And Functional Gene Expressions In Piglets
7.
Study On Comprehensive Utilization Of Lentinula Edodes Waste Sticks
8.
Effects Of Heat Stress On Photosynthetic Characteristics And Antioxidant Capacities In Wucai Seedlings
9.
Effect Of Weaning Age On Stress Related Hormones,antioxidant Capacities And Heat Stress Protein Gene Expressions In Piglets
10.
Antioxidant Capacities And Inhibitory Effects Of Phenolic Compounds Of Main Jin Cheng Cultivars Of Chongqing
11.
Effects Of Heat Stress On Antioxidant Capacities And Carbohydrate Metabolism Of Chloroplast In Non-heading Chinese Cabbage Seedlings
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