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Keyword [Antioxidants]
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1. Apoptosis Of Ovarian Granulosa Cells And The Effects Of Several Antioxidants On Viability Of Ovarian Granulosa Cells Of Buffaloes In Vitro
2. Studies On Tissue Culture And Physiological And Biochemical Basis Of Freezing Tolerance In Saussurea.Laniceps Hand.-Mazz.
3. Synergism Of New Herbicide ZJ0273 And 5-aminolevulinic Acid In Relation To Seedling Growth And Its Regulation Mechanism In Brassica Napus And Malachium Aquaticum
4. Tolerance Mechanism Of Rapeseed And Barley To Herbicide (ZJ0273) Stress And Development Of Spectroscopy Models For Physiological Parameters
5. Studies On Differences In The Tolerance To Cadmium Toxicity In Different Barley Genotypes And To Osmotic Stress Between Barley And Wheat Using Suspension Cell Cultures
6. Ameliorating Effects Of 5-aminolevulinic Acid On Morpho-physiological And Ultrastructural Changes Induced By Salinity Stress In Oilseed Rape Plants
7. The Interaction Of Chromium With Salinity And Aluminum And Alleviation Of Chromium Toxicity Through Chemical Approaches In Barley
8. Exogenous Application Of Some Potential Growth Regulators For Improving Drought Tolerance In Maize And Soybean
9. Chemical Analysis Of Metabolites Produced By The Actinomycetes Isolated From The Rhizosphere Of Rhizoma Curcumae Longae
10. Study On Acclimation Of Seeding And Sapling Foliage Of Japanese Yew(Taxus Cuspidata) To Different Light Intensity
11. Effect Of Antioxidants On The Cells Of Macrobrachium Nipponense In Vitro
12. Effects Of Dietary Antioxidants On Penaeus Vannamei Subjected To Vibrio And Salinity
13. Cold-shock-induced Chilling Tolerance And Physiological Mechanisms
14. The Study On The Physiological Effects And Thermotolerance Induction Of Kiwifruit Under High Temperature Stress
15. Study On The Antioxidants In Weedy Plants And Crop Byproducts In Paddy Field Ecosystem In Southern China
16. Study On Physiological Effects And Thermotolerance Induction Of Apple Under High Temperature Stress
17. The Relationship Between Induction Of Photoprotective Mechanisms And Antioxidant Nutrient Quality Of Leafy Lettuce(Lactaca Saiva L. Var. Capirate DC.) Under Different Light Intensity
18. The Study On The Physiological Effects And Thermotolerance Induction Of Cyclamen Under High Temperature Stress
19. Effects And The Regulation Mechanism Of Exterior Antioxidants On Thermotolerance In Tall Fescue
20. Study On Three Sugars And Antioxidants For Crypreservation Of Boar Spermatozoa
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