Font Size: a A A
Keyword [Appearance quality]
Result: 1 - 20 | Page: 1 of 6
1. Stability Analysis For Quality Traits In Rice (Oryza Sativa L.)
2. Study On The Main Quality Of Chinese Lotus-seed Germplasm Resources And Its Applications
3. Study On The Genetic Basis Of Grain Quality Traits And Map-based Cloning Of GS3 For Grain Length In Rice
4. Genetic Map Construction And The QTL Analysis Of Rice Grain Quality
5. Genetic And Heterosis Analysis Of Grain Appearance Quality In Rice
6. Studies On Quality In Green Asparagus (Asparagus Officinnalis.Lili) In Different Harvesting Seasons
7. Morpho-Physiological Parameters And Biochemical Analysis As A Way To Determine The Suitable Period For Vegetable-Type Soybean Harvest
8. Inheritance Of Grain Weight And Its Correlation With Appearance Quality In Japonica Rice (Oryza Sativa L.)
9. The Quality Evalution And Regional Division Of Leaf Tobacco In Main Production Region Of China
10. Mapping Of QTLS For Grain Traits And Rapid Visco-analyze Profile In Rice
11. Rice Quality Analysis After Drying
12. Study Of Key Techniques On Enhancing Appearance Quality Of 'Jinfeng Pear'
13. The Influence Of Chemical Compounds And Aroma And Taste Of Cured-leaf On Flue-cured Environment In The Yellowing Stage
14. Genetic Analysis And QTL Mapping Reasearch Of Appearance Quality Traits In Indica Rice
15. Effects Of Different Keeping The Leaf Way And Keeping The Pitchfork Way On The Quality Of Flue-cured Tobacco
16. A Study On The Relationship Between Different Ratio Of Nitrogen And Potassium Fertilizer In Topdressing And Reducing Nitrogen Content And Improving The Quality Of Cured-Upper-Leaf
17. Genetic Research And QTL Mapping Of Appearance Quality Traits In Indica Rice Jiafuzhan
18. Charicteristic Study Of Quality Changes During The Apple Ripening
19. The Quality Evaluation Of Flue-cured Tobacco In Different Areas Of Henan Province
20. The Study On The Three-line Indica Hybrid Rice Milling And Appearance Quality Character's Heterosis And Combining Ability
  <<First  <Prev  Next>  Last>>  Jump to