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Keyword [Apple fruit]
Result: 21 - 40 | Page: 2 of 6
21. Study On The Effects Of Biogas Slurry On Quality And Leaves Physiological Of Red Fuji Apple And Enzymy Activities
22. Cloning And Expression Analysis Of Key Genes Related To Malic Acid Metabolism And Accumulation In Apple Fruit
23. Effect Of 1-MCP On Gray Mold And Anthracnose Of 'Fuji' Apple Fruit
24. Expression Analysis Of Polygalacturonases Genes In Whitepearmain Apple Fruit And Construction Of Antisense Eukaryotic Expression Vector
25. Studies On The Developing Of Apple Fruit External Quality Under The System Of Bagging Cultivation
26. Effect Of Propolis On Non-Pollute Storge Of The 'Pink Lady' Apple Fruit
27. Cloning And Expression Analysis Of Lipoxygenase Gene Of Apple (Malus Domesdica Brokh)
28. Cloning, Prokaryotic Expression And Antibody Preparation Of GPP And IMP Gene From Apple Fruit
29. Effect Of 1 - MCP And Propolis On Ualities Of Fuji Apple Fruit
30. Study On Affecting Factors Of The Fruit Shape In 'Fuji' Apple
31. The Comparison Of Fruit Quality Of Apple Cultivars And Genetic Tendency Analysis Of Fruit Quality Characters In F1 Progenies
32. Study On The Formation Mechanism And Regulation Of Fruit Shape Of Fuji Apple In Akesu
33. Studies On Lipoxygenase And Its Associated Genes Related To Persimmon And Apple Fruit Ripening And Senescence
34. Role&Mechanmism Of MdCIPKs In The Regulation Of Apple Fruit Developement
35. Role Of Surface Sturcture On Susceptibility Of Apple Fruit To Botryosphaeria Dothidea
36. Analysis On The Functions Of MiR168 Promoter And The MicroRNAs Regulation During Red Coloration Of Apple Skin
37. The Research On The Mechanism Of MdWRKY33 Mediated Disease Resistance Against The Apple Ring Rot Pathogenic Fungi Botryosphaeria Dothidea
38. The Study On Relationship Between Electrical Properties And Physiological Characteristics Of Apple Fruit During Storage
39. Studies On Changes Of Soluble Sugar And Organic Acid Accumulation And Sugar Related Enzyme Activities In Several Apple Cultivars Fruit
40. The Preliminary Study Of The Softing Molecular Mechanism In Early-maturing Apple Fruit
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