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Keyword [Aroma components]
Result: 1 - 20 | Page: 1 of 6
1. Studies Of The Inheritance And Costituents Of Flavor In Apricot (Armeniaca Vulgaris L.)
2. Identification And Molecular Marker Study Of Characteristic Trait Of High Aroma In Nicotiana.tabacum L.
3. Methods For Tobacco Quality Evaluation And Their Application Based On Chemical Components
4. Effects Of Nitrogen Fertilizer And Harvesting Methods On Content Of The Main Volatile Aroma Components Of Flue-Cured Tobacco
5. Effect Of Baging And Different Ecological Conditions On Aroma Components Of 'Red Fuji' Apple
6. Influence Of Rapeseed Cake Fertilizer To Aroma Components Of The Flue-cured Tobacco During Maturity
7. Study On Change Regularities Of Aroma Components Of Kiwifruit During Fruit Development
8. Study On Aroma Components For Clones Of Chardonnay Grape And Wine
9. Study On Aroma Components For Clones Of Pinot Noir Grape And Wine
10. Studies On Aroma Components And Correlation Analysis Of Peach Fruit In Protected Culture
11. The Study On The Characteristic Aroma Components Of Longjing Tea
12. HS-SPME-GC-MS In The Establishment And Application Of Methods To The Determination Of Tea Aroma Components
13. Relationships Between Soil Ecological Factors And The Contents Of Neutral Aroma Components In Flue-cured Tobacco Leaves In Nanyang Tobacco-growing Areas
14. Variation Analysis, Correlation Between Parents And Offspring And Heterosis On The Contents Of Aroma Components In Flue-Cured Tabacco
15. Study On Exogenous Additives In Culture Of Fresh Tobacco Leaf After Crushing
16. Study On Aroma Components Of Tea (Camellia Sinensis) Flowers
17. Study On The Brewing Technology Of Chinese Cherry And Change Of The Aroma Components
18. Relationship Between Main Chemical Components And Physical Properties, Volatile Aroma Components In Flue-Cured Tobacco
19. Study On Effect Of Tabacco's Quality Through Exerting Addictive In Tobacco Factory
20. Effects Of Curing Conditions And Maturity On Changes Of Aroma Components During Curing And Key Quality Indexes Of Flue-Cured Tobacco
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