Font Size:
a
A
A
Keyword [Aroma precursors]
Result: 1 - 10 | Page: 1 of 1
1.
Studies On The Characteristic Of Quality Chicken Flavor
2.
Studies On The Fatty Acid And Glycoside Aroma Precursors Of Different Tea Varieties
3.
Antifungal Activities Of Free Form Aroma And Glycosidic Aroma Precursors Against Tea Leaf Fungi
4.
Study On Nongxing Series Of New Strain Of Tea In Regional Test Related Characters And Quality
5.
Variations Of The Glycosidically Aroma Precursors Induced By Pathogenic Fungi Infection In Leaves Of Camellia Sinensis
6.
Cloning And Prokaryotic Expression Of Three Endogenous Glycosidases Involved In Tea Aroma Formations From Camellia Sinensis
7.
Effects Of Altitude And Variety And Its Interaction On Aroma Precursors And Neutral Aroma Components Of Flue-cured Tobacco
8.
Nitrogen Metabolic Differences Of Flue-cured Varieties And Their Impact On Tobacco Aroma Precursors
9.
Correlation Analysis Of Glucosidase Activity,Concentration Of Glycosidic Aroma Precursors And Maturity Indices Of Grape Berries
10.
Identification And Purification Of Toona Sinensis Characteristic Aroma Precursors Containing Oligopeptide
<<First
<Prev Next>
Last>>
Jump to
