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Keyword [Aromatic compounds]
Result: 1 - 13 | Page: 1 of 1
1.
Study On Quality Of Granoir Wine Grape And Wine
2.
Changes Of Aromatic Compounds Content And Effect Of Nitrogen On Flavor Quality Of Cucumber Friuts At Different Season
3.
Study On Effects And Genetic Analysis Of Mini-cucumber Quality Character
4.
A Study Of Fingerprint Of Phenolic And Aromatic Compounds In Skins And Wines Of Vitis Amurensis And Its Hybrid
5.
Study On Genetic Diversity Of The Plants Of The Leaf Containing Aromatic Compounds In Chimonanthus
6.
Study On The Aromatic Compounds And Quality In Carya Cathayensis Sargent Oil
7.
The Inhibitory Effect Of Selected Volatile Aromatic Compounds On Penicillium Digitatum Of Postharvest Citrus
8.
QTL Mapping And Association Study For Aromatic Compounds In Grape(Vitis Vinifera L.)
9.
QTL Fine Mapping Of Labrusca Flavor Grape Aromatic Compounds And Screening Of Related Genes
10.
QTL Mapping And Candidate Genes Analysis Of Labrusca Flavor Grape Aromatic Compounds
11.
Molecular Mechanism Of Olfactory Recognition Of Eupeodes Corollae To Aromatic Compounds
12.
Use of organic amendments and naturally occurring aromatic compounds for control of plant-parasitic nematodes: Effects on microbial activity and soil enzymes
13.
Influence Of Foliar Sprayed Potassium Dihydrogen Phosphate And Calcium On Fruit Flavor Quality Of Cabernet Sauvignon(Vitis Vinifera)
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