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Keyword [BADH2]
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1. Cloning Of The Gene Responsible For Rice Fragrance
2. Development And Utilization Of Markers Tagged To The Fragrant Gene In Rice
3. Agrobacterium Tumefaciens-mediated Transformation By Using BADH2-derived RNAi Construct In Rice (Oryza Sativa)
4. Marker-free Transgenic Fragrant Rice Achieved Via Artificial MicroRNA Through Co-transfomation
5. Using CRISPR/Cas9 Gene Editing Technique To Transform Two Quality Traits Of Rice
6. Research Of Rice Aroma Gene Editing Using CRISPR/Cas9 Technology And The Methods Detecting Targeted Mutation
7. Improvement Of Rice Grain Quality By Using CRISPR/Cas9 System
8. Genetic Improvement Of Several Important Agronomic Traits In Rice Using Genome Editing Techniques
9. Target Rice BADH2 And GL7NR Gene Modification By CRISPR/Cas9 And Genetic Analysis
10. Research On Rice Aroma And Waxy Traits Improvement Based On CRISPR/Cas9 Gene Editing Technology
11. Improvement Of Grain Quality Trait Via Gene Editing Technology In Perennial Rice
12. Improvement Of Grain Shape And Fragrance In Japonica Rice By Using CRISPR/Cas9 System
13. Geeneration Of High-quality Japonica Rice Lines Using Gene Editing Technology
14. Using CRISPR/Cas Gene Editing Technology To Create Scented Corn
15. Improvement Of Fragrance And Grain Shape In Rice By Gene Editing
16. Functional Analysis Of Chloroplast Developmental Gene ASL4 And Creation Of Aromatic Glutinous Germplasm In Rice
17. Effects Of Fragrant Gene Badh2 On Agronomic Traits And Temperature Stress Resistance At Seeding Stage In Rice
18. Breeding Of Selectable Maker-free High Quality Rice
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