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Keyword [BADH2]
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1. Cloning Of The Gene Responsible For Rice Fragrance
2. Development And Utilization Of Markers Tagged To The Fragrant Gene In Rice
3. Agrobacterium Tumefaciens-mediated Transformation By Using BADH2-derived RNAi Construct In Rice (Oryza Sativa)
4. Marker-free Transgenic Fragrant Rice Achieved Via Artificial MicroRNA Through Co-transfomation
5. Using CRISPR/Cas9 Gene Editing Technique To Transform Two Quality Traits Of Rice
6. Research Of Rice Aroma Gene Editing Using CRISPR/Cas9 Technology And The Methods Detecting Targeted Mutation
7. Improvement Of Rice Grain Quality By Using CRISPR/Cas9 System
8. Genetic Improvement Of Several Important Agronomic Traits In Rice Using Genome Editing Techniques
9. Target Rice BADH2 And GL7NR Gene Modification By CRISPR/Cas9 And Genetic Analysis
10. Research On Rice Aroma And Waxy Traits Improvement Based On CRISPR/Cas9 Gene Editing Technology
11. Improvement Of Grain Quality Trait Via Gene Editing Technology In Perennial Rice
12. Improvement Of Grain Shape And Fragrance In Japonica Rice By Using CRISPR/Cas9 System
13. Geeneration Of High-quality Japonica Rice Lines Using Gene Editing Technology
14. Using CRISPR/Cas Gene Editing Technology To Create Scented Corn
15. Improvement Of Fragrance And Grain Shape In Rice By Gene Editing
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