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Keyword [Bacon]
Result: 1 - 4 | Page: 1 of 1
1.
Lycium Chinense Water Bacon Original Machine Induced Research Base
2.
Qualitative chemical measures to indirectly assess quality of natural/uncured, organic bacon compared to traditionally cured bacon
3.
The effects of glycerol, dried distillers grains with solubles, and alternative fat sources on growth performance, carcass parameters, belly and bacon characteristics and fatty acid profiles in grow-finish pigs
4.
Effect of feeding dried distillers grains with solubles and restaurant grease on gilt growth, carcass characteristics, bacon quality, and consumer bacon evaluation
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